Thermomix recipes tagged with: beet
Creams - Purees »
Recipe – Thermomix TM 31
INGREDIENTS
Serves 4:
350 g cooked beet
80 g of potatoes
50 g butter
750 gr beef or chicken stock cube
salt and pepper
PREPARATION
- We put in the thermomix the potatoes into pieces, beets and butter. Crush for 5 seconds, speed 5. Set again for minutes, varoma temperature, speed 1.
- Grind at speed 7-9 for 15 seconds. Add the stock cube and set for 13 minutes, varoma temperature, Speed 1.
- Check the salt and add pepper to taste. Set for 10 seconds at speed 6.
Serve hot and decorate with a little cream.
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