Thermomix recipes tagged with: BBQ
Sauces »
1 / 2 stick of baguette soaked and drained
1 or 2 peppers without seeds (to taste)
1 large garlic clove or 2 if they are small.
salt
35 g of ketchup.
80 grams of tomato sauce.
5 g of vinegar.
1 / 2 teaspoon of dried parsley.
1 / 2 teaspoon cumin.
20 grams of olive oil.
PREPARATION
Put all ingredients and blend for 10 seconds, speed 4.
Clean the walls with a spatula and blend again for 10 seconds, speed. 5.
It’s ready to serve. Heat a little in the microwave before serving. Tastes great with French fries and potatoes.
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Recipe – Thermomix TM 21
(200 g)
INGREDIENTS
- 1 tablespoon of oregano
- 1 / 4 tsp pepper or 1 / 2 chilli
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 3 garlic cloves 1 tsp of minced garlic
- 1 bay leaf
- 30 g of vinegar
- 150 g olive oil
PREPARATION
To make BBQ sauce first add oregano, chili pepper, garlic, salt and pepper bay leaf and crush for 15 sec in vel. 6
Then vinegar and oil, and beat them all for 20 sec at speed 5.
Pour the sauce in a jar …
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