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[5 Aug 2010 | No Comment | 524 views]
Chicken rolls with mushroom sauce

INGREDIENTS
Rolls
500 Water
1 kg chicken breast fillets
Cheese slices
Bacon slices
Salt
Minced garlic
Sauce
50 gr Oil
100g Onion
200g Mushroom
½ cup white wine
2 cups water
3 cheese slices
Salt
PREPARATION
Spread each fillet, add salt, minced garlic and put a slice of cheese, rolled, wrapped with two slices of bacon and click with two sticks.
Put water in a glass container and on it the varoma with the rolls inside, set 30 minutes / Varoma / Speed 1.
After timeis up remove the varoma and take the rolls out.
Empty the cup and without washing it pour the onion and oil, blend …

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