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[6 Aug 2010 | No Comment | 665 views]
Plum cake

For Th 21
INGREDIENTS
• 150 gr sugar
• orange peel and / or lemon (to taste and only the colored part, than the bitter white)
• 150 gr butter (Let it out of the refrigerator about 1 hour and a half before to soften)
• 3 eggs
• 170 grams of sifted flour
• 1 pack of  baking powder
• 1 tablespoon vanilla extract
• Raisins and chopped dried apricots (soaking in rum or orange liqueur overnight)
PREPARATION
Preheat oven to 180 º C.
Pulverize sugar and the orange/ lemon 5-7-9, 30 sec. Put the butterfly and add the butter, …

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