Sweet and sour sauce
5 August 2010
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Add to favorites INGREDIENTS
• 75 ml vinegar (3 / 4 cup)
• 100 gr sugar
• 50 grams of ketchup
• 75 ml of cold water (3 / 4 cup)
• 1 teaspoon (of mocha) cornstarch
PREPARATION
Pour in the glass the vinegar, sugar and ketchup, set 15 min, varoma, speed 1, without the cub.
Dissolve the cornstarch in cold water in the beaker. Set 1 min more at the same speed and temperature and gradually add the cornstarch to the sauce. Let it boil a little and you’re done.
Store in a sealed jar or in a tupperware, in the refrigerator.
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