Strawberry marshmallows
Add to favorites INGREDIENTS 
Strawberry sponges
1 packet of neutral jelly (10 g)
200 g of water
150 gr sugar
2 packets of strawberry jelly (84 g each envelope)
1 jar of icing sugar to
PREPARATION
Put the butterfly.
Pour into the Thermomix: water, sugar and neutral jelly. mix for 10,for sec 3. Set 5 min, 100 ° C, speed 2. Add the strawberry jelly, mix for 10 seconds, speed 3.
Mix again for 5 min, 100 ° C, speed 2.
Remove the glass from the base and let it cool to room temperature to reach 45-50 º C, which is achieved in 1 hour.
Set for 8 min, speed 3 ½, no temperature, with the butterfly (do not remove in the entire preparation).
Grease a baking pan with sunflower oil, the best way is to spread the oil with a paper napkin.
Let congeal at room temperature for about 8 hours, I leave it all night. The next morning unmold, with help of a rubber spatula.
Spark with icing sugar and cut with scissors to the desired size..
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