Soy pudding
24 August 2010
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INGREDIENTS
- 1 quart of soy milk
- 6 muffins
- 2 leaves of jelly neutral
- 2 pack of curd
- 8 tablespoons of sugar
- 6 eggs
- Liquid candy or whipped cream
PREPARATION
Put the muffins in the glass and a pint of soy, mix well at speed 4, for 5 seconds.
Then pour jelly leaves in cold water till they are soft, meanwhile put in the cup curd, sugar and jelly when we get it soft, mix with the remaining milk, 4 whole eggs and 2 yolks.
Set for 5 min temp 90 º, speed 3.
Finally, pour into a pan and put it in the oven to the water bath for 12 min 180 º
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