Smoked salmon pate
23 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
50 gr of smoked salmon
1 can of tuna in oil well drained
6 cheese into pieces
25 grams of cream
PREPARATION
Place all ingredients into the bowl and mash until obtaining the desired texture. Store in the fridge at least a couple of hours.
At serving time, spread on toasted breads, may add a slice of sour pickle.
Hope you like it!
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