Salmon cake with tartar sauce
26 August 2010
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Add to favorites INGREDIENTS (Th21)
2 garlic cloves
30 g of virgin olive oil
300g fresh salmon
100 g of surimi
200 ml cream
3 eggs
100 g of tomato sauce
salt, pepper, nutmeg, dill
Tartar Sauce
PREPARATION
Add the 2 garlic cloves in the Thermomix when it’s running at speed 7, then stop the machine, and add oil, set for 6 min, varoma, speed 1.
Add the diced salmon and surimi. Set for 8 min, varoma speed 1.
Add the remaining ingredients, crushing at maximum speed, for 8 min, 90 ° C, speed 4.
Turn off the temperature and set for 2 min, speed 4.
Pour into a greased rectangular pan (if silicone it’s not necessary).
Serve cold, accompanied by tartar sauce.
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