Rice salad
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INGREDIENTS
• 800 ml of water for the jar
• 250 g round rice
• salt and oil
• 1 tomato
• 1 / 2 onion
• 6 sticks of txatka
• 1 can of tuna
• 1 can of sweet corn
• oil, salt, vinegar and mayonnaise to taste
PREPARATION
Place in the jar 800 ml of water with salt and a little oil, heat for 7 min, varoma, speed 4. Weight in the basket 250 grams of rice and put it in the jar. Program for 13 min, varoma, speed 4, stir with a spatula by the nozzle while the rice is cooked. Place under running water to cool.
Chop the tomato into cubes.
Meanwhile, chop the onion for 3 sec, speed 4, reserve. The semi-frozen txatka for sec 3 speed 4, reserve.
Mix rice with all the ingredients, seasoning, dressing with oil and vinegar and add mayonnaise to taste. Serve very cold.
Serves 4-6 people
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