Rice cake
27 August 2010
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Add to favorites Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed 3. Flour a round cake pan (if silicone is not necessary). Bake for 45 minutes at 180 º C.
NOTE: Do not need any base.
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