Quince jelly

400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts

Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at speed 2. When time is over, program for 10 minutes, varoma, at speed 2.

As always, the final texture depends on the type of quince used, so it may be more or less thick.

Place in a container where you can save it, a tupperware type with a lid. If you are preparing a great quantity, place the jelly in a tupperware or in more than one and pour liquid paraffin on top which will solidify as it gets cool and shall keep it fresh longer.

Please note that it gets thicker as it cools.
Can also be made with apples, pears. Follow all the steps and if at the end you see that it is liquid, him it 10 more varoma minutes.