Porrusalda
29 August 2010
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Add to favorites Euskadi typical dish with many variations. 
INGREDIENTS (Serves 4)
1 onion
1 garlic clove
20 g of oil
3 leeks
3 large potatoes
a piece of pumpkin
stock cube
1 teaspoon of pepper beef
salt
PREPARATION
Chop the onion and garlic for 20 seconds at speed 4, add oil, 10 min, varoma, speed spoon. Add the leek, and mix again for 10 min, varoma, speed spoon.
Add the remaining ingredients and set 15 min, varoma, left turn, speed spoon. After this let repose for about 10 min without removing the glass from the base, the potato will be cook this way.
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