Plum marmalade for diabetics

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RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time has passed the marmalade is very liquid, put a few more minutes at the same temperature.
I hope you like it!
M ª Angeles

August 18th, 2009 | Tags: Diabetics, diet, fructose, lemon, ripe plums | Category: Creams - Purees, Desserts, Diabetics | 3 comments | |

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3 comments to Plum marmalade for diabetics

• Bill Bartmann

  September 21st, 2009 at 1:11 pm

  Excellent site, keep up the good work. I read a lot of blogs on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks,

  A definite great read.. <a href="http://wiki.hudson-ci.org/display/~bill-bartmann"

  -Bill-Bartmann

• Tony Brown

  September 24th, 2009 at 7:15 am

  I don’t know If I said it already but …Cool site, love the info. I do a lot of research online on a daily basis and for the most part, people lack substance but, I just wanted to make a quick comment to say I’m glad I found your blog. Thanks,

  A definite great read..Tony Brown

• Extitlitvow

  February 16th, 2010 at 5:38 pm

  Do you have copy writer for so good articles? If so please give me contacts, because this really rocks!

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