Peach margarine or butter
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- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more or less sweet.
Keep in a container in the refrigerator (I usually use the margarine container)
It’s easy to do and is delicious in toasts during breakfast. It is as if you took margarine or butter with peach jam.
This can also be done with other fruits, even natural. For example, with natural strawberry, peaches and so on. I usually do it with peaches in syrup that lasts longer. But if you do it with natural fruit you can freeze it. You make a small roll in cling film and put it in the freezer. This lasts longer and can be cut into slices to get the amount you will use.
As for the reference quantities, if you do other quantities, it is twice of butter or margarine than fruit.
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