Orange Custard
25 July 2010
437 views
No Comment
Add to favorites INGREDIENTS
• 170 gr sugar
• peeling of an orange (no white part)
• 800 ml milk
• 8 eggs
• 20 gr cornstarch
PREPARATION
Spray sugar with orange peels for about 20 seconds maximum speed, add the remaining ingredients, mix at speed 6 and set for 10 min, 90 ° C. Let repose and stir a few seconds, speed 6. Put in pan and let cold.
Related recipes :
