Membrillo (quince paste)
27 August 2010
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Add to favorites INGREDIENTS
400g quince (peeled)
400 gr sugar
1 lemon well peeled (seedless)
PREPARATION
Put everything in the Thermomix, blend for 10 sec, speed 6. Do not place the tumble. Set for 20 min, 100 ° C, speed 2Then set again for 10 min, varoma, speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less fat.
Place in a container where you may reserve it.
It can be done with apples, pears, etc. Follow all the steps and if at the end you see that is liquid, you give it 10 min more in varoma temp.
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