Macaroni bolognese
Add to favorites INGREDIENTS
125g Parmesan cheese
50g oil
130g onions
50g green pepper
1 clove garlic
500g chopped tomatoes (a small can)
500g minced meat (half beef and half pork)
spices (salt, oregano, pepper …. )
250g macaroni
425g water
PREPARATION
Put in the bowl and the cheese and grate at speed 10 for 10 seconds, then remove the cup and reserve.
Put in the glass oil, onion, green pepper, garlic clove, and crushed for 15 seconds. 5 speed, add tomato and set at Varoma temperature, at speed 7, 1 min. When finished add the minced meat and spices to taste, set 15 min Varoma, speed spoon, turn left. Over time without draining the vessel to the butterflies in the blades add the water and program for 7 minutes Varoma temperature, speed 1. When done add the macaroni and set the time indicated on the package at room Varoma, Speed 1.
Once finished mixed with the cheese and serve.
Related recipes :
