Fresh tomato and goat cheese salad
19 August 2010
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INGREDIENTS
200g of cherry tomatoes
200g goat cheese
100g onions
100 g green pepper
100g cucumber
50 g black olives
40 gr olive oil
salt
few drops of lemon
oregano to taste
some leaves of lettuce
PREPARATION
Wash the tomatoes, drained, cut them in half and reserve. Do the same with the lettuce.
Put the cheese in the bowl and chop for 3 seconds, 3½ speed. Reserve
Put the onions, pepper, peeled cucumber, olives and the salt, lemon and oregano dressing. Mix for 4 seconds, speed 3 ½
Pour in a bowl and mix with the cherry tomatoes we had reserved, lettuce and cheese.
It is a wonderful light meal in diets.
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