Cream of lentil
30 August 2010
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Add to favorites INGREDIENTS
This cream is one of the simplest dishes and traditional Arabic food.
- 1 / 2 kg lentils
- 2 small onions
- 1 small tomato
- 1 small carrot
- 1 small zucchini
- A little oil
- 1 cup of lemon juice
- Salt.
PREPARATION
Chop 1 onion in the Thermomix, then fry in a pan while making the cream.
Put all the ingredients except lemon juice and two times its volume of water.
Set for 20 minutes, 100 º , inverted speed spoon.
When finished set again at speed 9 until we have a soft cream.
Add salt to taste.
Add to the cream lentils fried onion with a little oil at 100 º speed spoon for 7 minutes to soak the flavor.
Finally add the lemon juice.
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