Cold chocolate tart
23 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When cutting the pieces to serve put in the freezer again.
Enjoy!!
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