Coconut ice cream
16 August 2010
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INGREDIENTS
- 100 Gr Grated coconut
- 1 Cup of coconut liquor
- 250 GR sugar
- 1 cup of cold milk (1 1/2 hour in the freezer)
PREPARATION
Put in the glass the grated coconut, coconut liquor, sugar at speed 3, for 1 Min. Reserve.
Place the Butterfly, add milk, and mix for 4 MIN, at speed 4. Pour in a bowl.
Serve, add grated coconut topping and freeze over 8 hours.
Before serving let repose for a few minutes at room temperature.
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