Thermomix recipes

Jane: <a href="http://www.thermoblog.info/en/archives/chocolate-ice-cream/" title="On: Chocolate ice cream">thanks for the recipe.will try it asap and let you know.
Extitlitvow: <a href="http://www.thermoblog.info/en/archives/plum-marmalade-for-diabetics/" title="On: Plum marmalade for diabetics">Do you have copy writer for so good articles? If so please g
Joy	Reyes: This article is actually the freshest on this laudable topic
Tony Brown: <a href="http://www.thermoblog.info/en/archives/plum-marmalade-for-diabetics/" title="On: Plum marmalade for diabetics">I don't know If I said it already but ...Cool site, love the
Bill Bartmann: <a href="http://www.thermoblog.info/en/archives/plum-marmalade-for-diabetics/" title="On: Plum marmalade for diabetics">Excellent site, keep up the good work. I read a lot of blog
Bill Bartmann: <a href="http://www.thermoblog.info/en/archives/cod-dish-my-way/" title="On: COD DISH &#039;My Way&#039;">Great site...keep up the good work. :) I read a lot of blogs

Just another blog for spanish Thermomix recipes

Chocolate ice cream

RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, pour it into a bowl and place it in the freezer
3. Remove and stir every half an hour to prevent the formation of crystals. Do this five or six times until it takes the texture of an ice cream.
I hope you like it!
M ª Angeles