Chocolate ice cream
18 August 2009
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Add to favorites RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, pour it into a bowl and place it in the freezer
3. Remove and stir every half an hour to prevent the formation of crystals. Do this five or six times until it takes the texture of an ice cream.
I hope you like it!
M ª Angeles
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, pour it into a bowl and place it in the freezer
3. Remove and stir every half an hour to prevent the formation of crystals. Do this five or six times until it takes the texture of an ice cream.
I hope you like it!
M ª Angeles
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thanks for the recipe.will try it asap and let you know.
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