Chicken with spinach
30 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
- 2 or 3 chicken fillets
- Frozen spinach
- 2 or 3 potatoes
- 1 piece of emmental cheese
- 2 eggs
- 1 liter of water
PREPARATION
Add water in the Thermomix and set for 27 minutes at varoma temperature, at speed spoon.
Meanwhile chop the potatoes (as in the photo) and put them in the Varoma with the eggs.
Prepare the chicken and spinach on the plate above and set at varoma temp then program for 25 minutes.
Then serve it on a plate and put the piece of cheese over the spinach, garnished with hard boiled eggs.
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