Chicken with cheese
Add to favorites INGREDIENTS
(4 people)
2 onions
80 gr oil
800 gr chicken breast
1 beef bouillon cube
100 gr white wine
50 g of water
8 cheese slices
Salt and pepper.
PREPARATION
1 – Cut the chicken into pieces.
2 – In the thermomix glass pour oil and set for 3 minutes, speed 1.and varoma temperature
3 – Add the onions and crush for 4 seconds, speed 4. Sauté for 5 minutes, temperature 100 at speed 1.
4 – Add the chopped chicken breasts and set for 4 minutes, temperature 100, speed spoon and left turn.
5 – Put the wine and rescheduled four minutes, temperature 100, spoon and speed left turn.
6 – Add water and beef bouillon cube and put back to 4 minutes, temperature 100, speed spoon and left turn.
7 – Finish with the cheese slices, pepper and salt to taste, 3 minutes, temperature 100, speed spoon and left turn.
8 – If the pieces are still plump, Add a minute more in the steps 4,5,6 and 7.
NOTE: Serve hot. You can serve it with rice, fried potatoes, vegetables, noodles, mashed potatoes…
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