Chicken soup with garlic
19 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
1 liter of water
1 cooked chicken breast
3 garlic cloves
1 leek
1 glass of white wine
3 slices of toasted bread
1 chicken stock cube.
A little parsley
salt and pepper
PREPARATION
We put the leek and garlic cloves into the cup, 4-speed chop for about 4 seconds, add water, chicken stock cube and white wine, set for 10 minutes, 100 º rotation speed spoon, turn left, over time, add the bread cut into pieces and the chicken breast to taste.
Season to taste and set for 3 minutes, 100 º, speed spoon and turn left.
Serve.
This soup is easy to make and that helps us take advantage of those things that we are left in the fridge.
Hope you like!
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