Cheese and strawberry pie
Add to favorites INGREDIENTS:
BASE:
50 g butter
1 packet of María biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker and set 5min 100 ° , speed 1, then add the pack of jelly and then the others filling ingredients (except strawberries) you beat for 15 sec, speed 5. Add the mashed strawberries and mix for 5 seconds, speed 2, when finish put in the refrigerator for about 10 -12 hours.
Glaze:
Pour the jelly into the cup and spray for 10 sec, speed 5-7, add the remaining ingredients (except strawberries) and set 3 min, 70º, speed 1. Cover the pie with this glaze (before we cut the strawberries into slices and placed on top of the cake after frosting sets) let congeal in the fridge for about 4 hours.
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