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Thermomix recipes in the Seafood Category

Seafood »

[31 Oct 2010 | No Comment | 494 views]
Squid in American sauce

- 350 gr. onions.
- 2 cloves of garlic.
- 50 gr. olive oil.
- 200 gr. chopped fresh tomato.
- 1 kg squid rings.
- 200 gr. of brandy.
- Black pepper.
- Chicken stock cube
PREPARATION
* Chop the garlic and onions 8 seconds on speed 4. Remove from water and reserve.
* Put the oil in the Thermomix and set 6 minutes, Varoma temp., speed 1.
Add the reserved dates and set 10 minutes, Varoma temp, left rotation at speed spoon.
* After this add the tomato and set another ten minutes at the same …

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Entrees, Seafood »

[31 Aug 2010 | No Comment | 673 views]
Tropical shrimp Cocktail

Recipe – Thermomix TM 31
INGREDIENTS
- 300 gr shrimp, cooked and peeled
- 200 gr mayonnaise
- 100 ketchup
- 1 pinch of pepper
- Salt
- 5 slices of pineapple in juice
- 3 tablespoons of corn
- 3 hard boiled eggs
- Medium chopped lettuce
- 8 sticks sea (thawed)
- 100 g diced York ham
PREPARATION
Remove the egg yolk, and cut the clear, speed 4, 30 seconds (reserve)
to make the dressing, mix mayonnaise, ketchup, salt, pepper, egg yolk, speed 1 for 1 minute Serve in large glasses spread pineapple, corn, shrimp and sticks, egg clear, ham and pour …

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Cakes, Main Dish, Seafood »

[29 Aug 2010 | No Comment | 376 views]
Fish and cream cheese pudding

INGREDIENTS
- 600 g white fish fillets
- Salt
- 500 grams of water
- 1 bay leaf
- Some black pepperc
- Philadelphia cream cheese heese
- 2 eggs
- 1 tablespoon of chopped parsley
- 150 g peeled raw shrimp or prawns
PREPARATION
Salted the fish fillets and roll up, placing them vertically in the Thermomix.
Pour water into the glass, along with the bay leaf and pepper, and place the basket into the vessel. Set for 15 minutes, 100 º, speed 4
After this, get the vessel out  using the spatula and let drain.
We cleaned the glass and threw in …

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General, Seafood »

[25 Aug 2010 | No Comment | 380 views]
Scrambled eggs with cod

INGREDIENTS

1 small onion
1 garlic clove
1 / 2 Italian green peppers
50 g extra virgin olive oil
250g desalted cod
5 eggs
100 ml of milk (1 cup)
sprinkle parsley
PREPARATION
Put in the Thermomix onion, garlic and pepper. Chop at speed 4 then add oil. Program for 20 min, 80 ° C, speed 1.
Place the butterfly. Add the flaked cod previously dried with paper towel and set for 2 min, 90 ° C, speed 1.
Add the eggs and set for 5 min, 80 ° C, speed 1. The time depends on how curd we like eggs.
Add salt …

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Salads, Seafood »

[25 Aug 2010 | No Comment | 363 views]
Shrimps and avocado salad

Recipe – Thermomix TM 31
INGREDIENTS
- 1 avocado
- 12 large shrimps
- Juice of half lemon
- 1 onion
- Salt
- White pepper
PREPARATION
Boil the shrimps in salted water in the thermomix for 2 minutes.
Cut the avocado into pieces, add lemon juice, salt and pepper.
Peel the shrimps and reserve 6 for garnish, and chop in the thermomix the other 6 and the green onion for 3 seconds, speed 5
Mix the pieces of shrimp with avocado, cool in the fridge and serve garnished with shrimps aside.
If you want you may add a few drops of …

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Main Dish, Seafood »

[3 Aug 2010 | No Comment | 322 views]
Mahi-Mahi

Recipe – Thermomix TM 31
INGREDIENTS
- 4 mahi-mahi steaks
- 4 large potatoes
- 2 onions
- 4 garlic cloves
- 2 tomatoes
- 1 green pepper
- 1 red pepper
- 4 cups of white wine
- Salt and pepper
- Thyme, parsley
- 3 cup of oil
PREPARATION
Preheat oven to 190 degrees while putting the vegetables in the glass, 3 minutes speed 4.  Then add wine, salt, pepper, oil, spices, 1 minute speed 4. (Reserve)
Cut round potatoes, place in a baking pan the potatoes and on top of them a mixture of vegetables, and on them the mahi-mahi. Cook …

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Seafood »

[25 Jul 2010 | No Comment | 258 views]
Swordfish in spicy sauce

RECIPE FOR TM 31 (FOR 2 PEOPLE)

- 2 swordfish steaks
- 400 g of tomato sauce
- Flour (2 tablespoons)
- 1 cup white wine
- 1 cup water
- Juice of ½ lemon
- 1 onion
- 2 garlic cloves
- ½ chilli
- Basil (1 tsp)
- Oregano (1 tsp)
- Parsley (1 teaspoonful)
- Laurel (1 sheet)
- Pepper (to taste)
- Oil
- 1 bouillon cube or salt to taste
INGREDIENTS
PREPARATION
1. Chop garlic and onion for 5 sec / speed 4. Add 30 g of oil and set 3 min / varoma / speed 1
2. Add the flour, white wine, tomato sauce, …

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Seafood »

[23 Jul 2010 | No Comment | 3,492 views]
Calamari

Recipe – Thermomix TM 31
INGREDIENTS
- 5 garlic cloves
- 250 g onion
- 100 g oil
- 250 g fresh tomato
- 60 g of white wine
- 650 g squid (cleaned)
- Salt and pepper
PREPARATION
Put in the cup the garlic cloves and program for 10 seg / speed 10.  Add the onion and chop for 4 sec / speed 4.Then put the oil temp program for 10 min / Varoma temp./ speed 1. Add the tomatoes and set 10 min./ Varoma temp / speed 1. Place together the white wine, salt and pepper, squid, and program for …

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