Recipe – Thermomix TM 31
INGREDIENTS
- 100gr. Tomato pulp.
- 1 tablespoon of mustard
- Salt and pepper to taste.
- 2 or 3 tablespoons of apple cider vinegar.
PREPARATION
Put the tomato in the Thermomix and chop at speed 3, separate the seeds if you do not like them.
Then add the other ingredients and crush again all ingredients at speed 4 or 5.

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Recipe – Thermomix TM 21
(200 g)
INGREDIENTS
- 1 tablespoon of oregano
- 1 / 4 tsp pepper or 1 / 2 chilli
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 3 garlic cloves 1 tsp of minced garlic
- 1 bay leaf
- 30 g of vinegar
- 150 g olive oil
PREPARATION
To make BBQ sauce first add oregano, chili pepper, garlic, salt and pepper bay leaf and crush for 15 sec in vel. 6
Then vinegar and oil, and beat them all for 20 sec at speed 5.
Pour the sauce in a jar …

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INGREDIENTS
• 1 Greek yogurt
• 4 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1 garlic clove
• Black pepper powder
• cumin
• cilantro
• Oregano
PREPARATION
Place all ingredients in the bowl, season to taste with spices and grind around 30 seconds, speed 9, no temperature. It is somewhat fluid, but if you get to the refrigerator a couple of hours, it gets some consistency.

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INGREDIENTS
• 75 ml vinegar (3 / 4 cup)
• 100 gr sugar
• 50 grams of ketchup
• 75 ml of cold water (3 / 4 cup)
• 1 teaspoon (of mocha) cornstarch
PREPARATION
Pour in the glass the vinegar, sugar and ketchup, set 15 min, varoma, speed 1, without the cub.
Dissolve the cornstarch in cold water in the beaker. Set 1 min more at the same speed and temperature and gradually add the cornstarch to the sauce. Let it boil a little and you’re done.
Store in a sealed jar or in a tupperware, in the refrigerator.

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Recipe – Thermomix TM 31
INGREDIENTS
-200 gr cooking cream
- 4 cheese slices
- 2 Caserio cheese.
- Nutmeg
- Salt
- White pepper
PREPARATION
 Put in the Butterfly, the cooking cream, at speed 2, Varoma for 3 minutes. Add the remaining ingredients, Varoma, speed 2, 4 Min.
 Hope you like it!!

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Recipe – Thermomix TM 31
INGREDIENTS
- 250g of mushrooms
- 1 onion, 1 garlic
- 40 gr olive oil
- A vegetable stock cube
- One tablespoon of cornstarch
- 750 g of water
PREPARATION
Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9
Serve with some …

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 egg
- 1 head of garlic
- 1 / 2 drained lemon
- 250 grs. Oil                                                                                                                                               …

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INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in …

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Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.

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