Thermomix recipes in the Rice Category
Main Dish, Rice »
1 large onion (200 gr)
1 carrot (90 g)
half red pepper (90 g)
100 gr diced bacon
110 gr olive oil
3 garlic cloves
3 eggs
Salt and pepper
340 gr rice
800 gr beef broth or chicken broth
PREPARATION
- First we make the sauce. Put in the Thermomix onion, peeled carrot, red pepper, 50 gr oil, salt and pepper. Chop for 5 seconds Speed 5. Clean the remains of the wall with a spatula and set for 5 minutes, Varoma temperature and speed 1.
- Add the bacon and set for 2 minutes, Varoma temperature, turn left at speed …
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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4):
- Oil 25g
- 350 g rice
- 50 gr raisins
- 1 liter of water
- Salt, to taste cinnamon
PREPARATION
.- Pour water, oil, cinnamon, and salt in the Thermomix set for 7 minutes, Varoma temperature at speed 1 1.
- Add rice set for 8 minutes, Varoma temperature, Speed 4.
- Add raisins, stir with a spatula and set for 8 minutes again, Varoma temperature, Speed 4.
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Recipe – Thermomix TM 31
INGREDIENTS
50 gr olive oil
1 onion
2 garlic cloves
300 g sliced mushrooms
350 g rice
700 g of water
100 gr of white wine
1 beef stock cube
50 g butter
100 gr grated Parmesan cheese
Salt
Pepper
PREPARATION
1 .- In the Thermomix glass put the oil, onion and garlic in quarter. Mash for 4 seconds, speed 5. Set for another 7 minutes, varoma temperature and speed 1.
2 .- Add the mushrooms. Program for 7 minutes varoma temperature, turn left and speed spoon.
3 .- add the rice and saute for 1 minute, varoma temperature, turn left at …
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INGREDIENTS
(Serves 4)
• 3 garlic cloves
• 50 gr oil
• 350 gr rice
• 1 quart of fish stock (or water + fish bouillon cube)
• 1 packet of squid ink
PREPARATION
Start the Thermomix at speed 5 and pour the garlic cloves, put the remains off the walls and add oil -6 min, varoma, speed spoon.
Add rice and sauté for 1 min, varoma, left turn, speed spoon. Pour the hot fish stock (boiling) and set 15 min, varoma, turn left, speed spoon. Season and pour the squid ink while the machine is running.
At the …
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Recipe – Thermomix TM 31
( Serves 4 )
INGREDIENTS
350 g rice
2 peeled red tomatoes
half onion
3 garlic cloves
50 gr oil
100g carrot
750 gr chicken stock cube
chili powder
chopped cilantro
To accompain: beef chili
PREPARATION
- Put the rice to soak in hot water for 5 minutes. Then slipped.
- Put the tomatoes in the glass. Grind for several seconds at speed 7 and reserve separately.
- No need to wash the glass, add oil, onion, garlic and carrot. Chop for 5 seconds, speed 5. Grind again the remains stuck to the walls, and set 7 minutes, temperature 100 and …
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Time: 22 min
Recipe – Thermomix TM 31
INGREDIENTS
*3 garlic cloves
* 1 small green pepper
* A small red pepper,
* Salt to taste
* Tablet of fish (stock cube)
* 50gr oil
* 350 gr of rice,
* 800 gr of hot water
* 50 g of white wine
* 3 cans of tuna
* Tomato (optional)
PREPARATION
* Put in the cup the garlic, peppers, stock cube and salt, then set 5 seconds, speed 4.
* Add oil, and set five minutes, varoma temperature, speed spoon.
* Place the butterfly and put the rice to cook for 2 minutes, varoma temperature, …
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Recipe – Thermomix TM 31
INGREDIENTS
- 1.5 liters of milk
- 250 gr. rice
- 250 gr. sugar
- 1 or 2 cinnamon sticks
- Cinnamon powder
- lemon (yellow part only)
PREPARATION
Place the butterfly in the blades, add milk, the cinnamon and lemon in the glass beaker and set for 10 minutes, 90 °, at speed 1.
Without removing the glass beaker or open, set the same cover rice, program for 35 minutes, 90 degrees, turn left, speed spoon while the Thermomix is running add rice.
Add sugar and set the Thermomix for 5 minutes, 90 ° , …
Add to favorites Rice, Salads »
Recipe – Thermomix TM 31
INGREDIENTS
• 800 ml of water for the jar
• 250 g round rice
• salt and oil
• 1 tomato
• 1 / 2 onion
• 6 sticks of txatka
• 1 can of tuna
• 1 can of sweet corn
• oil, salt, vinegar and mayonnaise to taste
PREPARATION
Place in the jar 800 ml of water with salt and a little oil, heat for 7 min, varoma, speed 4. Weight in the basket 250 grams of rice and put it in the jar. Program for 13 min, varoma, speed 4, stir with a spatula by the …
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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …
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