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	<title>Thermomix recipes &#187; Pasta</title>
	<atom:link href="http://www.thermoblog.info/en/archives/category/pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
	<lastBuildDate>Thu, 29 Jul 2010 22:06:30 +0000</lastBuildDate>
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			<item>
		<title>Garlic pasta with tuna and txatka</title>
		<link>http://www.thermoblog.info/en/archives/garlic-pasta-with-tuna-and-txatka/</link>
		<comments>http://www.thermoblog.info/en/archives/garlic-pasta-with-tuna-and-txatka/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 16:08:44 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[txatka]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=463</guid>
		<description><![CDATA[




INGREDIENTS (Serves 4)

• 4 garlic cloves
• 40 gr oil
• 2 small cans of tuna
• 4 sticks of txatka
• 1 teaspoon of chopped parsley
• 300 grams of pasta
• 1.5 liters of water
• 1 stock cube
PREPARATION
Start the Thermomix at speed 5, pour in the jar the garlic cloves, down from the walls, add oil and sauté for 6 minutes, varoma, speed spoon. Reserve.
Without cleaning the jar, pour water with the stock cube for 10 min, varoma, speed 1. When boiling, add the pasta and cook for the time indicated on the package ...]]></description>
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		</item>
		<item>
		<title>BECHAMEL</title>
		<link>http://www.thermoblog.info/en/archives/bechamel/</link>
		<comments>http://www.thermoblog.info/en/archives/bechamel/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 03:03:18 +0000</pubDate>
		<dc:creator>Goizalde</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[nutmeg]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=57</guid>
		<description><![CDATA[Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.]]></description>
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