Thermomix recipes in the Meat Category
Main Dish, Meat »
Recipe – Thermomix TM 31
INGREDIENTS
800 gr Pork
1 onion
2 Garlic
1 Carrot
Salt, thyme, pepper, 1 bay leaf
1 cup of white wine
1 / 2 cup olive oil
1 cup of tomato sauce
1 cup of water
PREPARATION
Place in the thermomix the onion, garlic and oil, chop for 10 seconds at speed 5. Set 10 minutes, varoma temperature, speed spoon remains.
Add sliced carrots, chopped meat, salt, bay leaf, thyme a pinch of black pepper and white wine, water and tomato sauce. Set varoma temperature, 40 minutes, speed spoon, turn left.
Accompanied with French fries.
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Recipe – Thermomix TM 31
INGREDIENTS
- 2 or 3 chicken fillets
- Frozen spinach
- 2 or 3 potatoes
- 1 piece of emmental cheese
- 2 eggs
- 1 liter of water
PREPARATION
Add water in the Thermomix and set for 27 minutes at varoma temperature, at speed spoon.
Meanwhile chop the potatoes (as in the photo) and put them in the Varoma with the eggs.
Prepare the chicken and spinach on the plate above and set at varoma temp then program for 25 minutes.
Then serve it on a plate and put the piece of cheese over the spinach, garnished …
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Recipe – Thermomix TM 31
INGREDIENTS
-1 K of beef for cooking.
- 4 potatoes.
- 1 onion.
- 1 carrot.
- 4 garlic cloves
- 2 cups of water.
- 1 / 2 cup of white wine.
- One little thyme.
- 1 bay leaf.
- A bar of homemade beef broth or stock cube type.
- 6 tablespoons olive oil.
- Pepper.
PREPARATION
Cut the carrot and onion into slices. Season the meat with pepper, place it in the cup with the onion, garlic, thyme, bay leaf, white wine, stock cube and water.
Program 45 minutes, temperature 90 ° left turn, speed spoon. It …
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INGREDIENTS
- 6 pork chops
- 100 grams olive oil
- 1 onion
- 50 oz brandy
- 1 cup of white wine
- 2 apples
- Salt
- Flour
- Parsley
PREPARATION
Salted the chops, and fry lightly floured.
Reserve in a large skillet.
We put in the cup chopped onion, and grind for 3 sec., speed 5.
Add the oil to fry the chops and set for 5 minutes, speed 2 varoma temperature.
Add the apples, peeled and chopped, white wine and brandy. Salted and set for 10 minutes, speed 3 varoma temperature.
Then grind for 10 sec. speed 8.
Pour the sauce over the …
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Recipe – Thermomix TM 31
INGREDIENTS
700 gr minced beef
1 onion
2 garlic cloves
2 bay leaves
600 g of crushed tomato
300g red beans
1 teaspoon oregano
1 teaspoon cumin
1 / 2 teaspoon chili powder
50 gr olive oil
PREPARATION
- We put the garlic cloves, onion, and oil and chop for 5 seconds, speed 5. Put the remains down the wall of the glass with a spatula. Fry all the ingredients 6 minutes, temperature varoma, Speed 1.
- Add the crushed tomatoes and bay leaves. Set for six minutes, temperature 100 and speed 1.
-Add the minced beef and set for 15 …
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INGREDIENTS (Th 21)
Serves 4:
• 4 boneless chicken thighs
• 1 onion
• 2 tablespoons of oil
• 6-8 mushrooms
• 4 slices of prosciutto
• 1 / 2 cup of white wine
• 2 chicken stock cube or water
• 1 teaspoon of cornstarch
• 2 tablespoons of OKARA (optional)
PREPARATION
Put the onion in the bowl and cut at speed 4 until it is all alike. Add the oil and set for 20 min, 80 ° C, speed 1. Add the mushrooms and chop for a few seconds at speed 4. Program for 10 min, 80 ° C, …
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Recipe – Thermomix TM 31
INGREDIENTS
- 1 / 2 k. of ground beef, or half pork and half beef.
- 100 g. Parmesan cheese.
- 100 g. cigarral type cheese, landlord ….
- Garlic and chopped parsley, salt and pepper.
- 2 eggs.
- Oil for frying.
Tomato sauce:
- 1 can of crushed tomatoes.
- 50 g. olive oil.
- 1 cup of water.
- 1 onion.
- 1 clove of garlic.
- 1 carrot.
- 1 teaspoon salt.
- 2 tablespoons sugar.
- 1 bay leaf.
PREPARATION
Grate the Parmesan cheese until powder. Reserve. Grate the cigarral cheese until it’s as chopped as possible and reserve as well.
Chop the onion, garlic …
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A perfect meal for children, they love this kind of sausage: frankfurt, bratwurst, Vienna, etc.
INGREDIENTS (Serves 4)
• 1 onion
• 1 garlic clove
• 20 gr oil
• 8 -10 sausages
PREPARATION
Put the onion and garlic in the bowl and smash for 20 sec speed 4, add oil and fry for 10 minutes, varoma, spoon speed.
Cut the sausages in a 5-6 pieces and put into the glass. Program for 10 min, varoma, left turn, spoon speed.
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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 600 grams of minced pork and beef mixed
- 1 onion
- 1 can of piquillo peppers
- 1 tomato
- 2 garlic cloves
- Salt, Pepper, Parsley, Oregano, Thyme.
- Tabasco or mustard
- 50 gr. olive oil
- 500 grams of vegetable stock (water and a vegetable bouillon cube)
PREPARATION
1 .- Remove the peppers from the can, open them in half and remove seeds.
2 .- Chop half the onion and garlic, add spices and a few drops of tabasco or mustard. Add this mixture to ground beef and form meatballs and …
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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …
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Recipe- - Thermomix TM 31
INGREDIENTS
- 1 Kilo of Chicken pieces or strips
- 1 Red Pepper
- 1 Green Pepper
- 1 onion
- 50 grams of oil
- 10 tablespoons soy sauce
- 10 tablespoons Tomato Sauce
- 5 tablespoons sugar
- 5 tablespoons of vinegar
- 1 glass of water with a chicken stock cube.
PREPARATION
Place in the glass the peppers and onions. Chop for four seconds, speed 5. Then add the oil and set 10 minutes, at temperature Varoma, Speed 1.
Add the chicken and the others ingredients, and set 30 minutes, temperature varoma, turn left and speed spoon.
Pour …
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Recipe – Thermomix TM 31
INGREDIENTS
400g chopped pork
150g cooking cream
400g mushrooms
400 gr onion
100 oil
4 large eggplants, basil, oregano, salt pepper and a pinch of paprika
PREPARATION
Wash the eggplants and took the pulp out, reserve the eggplant pulp and put them in the container at Varoma temperature, then chop the mushrooms and the onions in the Thermomix-speed for about 4 -5 seconds
Place aside and chop the eggplant pulp / speed 4 / 15 seconds, and cast aside the oil and the pulp of the eggplant and mushrooms with the onions over the eggplant …
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INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature, do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in …
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RECIPE FOR THE TM31
INGREDIENTS FOR 2 PEOPLE
- 700 gr of chicken wings (I do it with wings but any part of the chicken is useful: small chicken thighs, breast chunks etc….) The amount of chicken serves as a guide, depending on what each of the guests eat
- 2 medium onions
- A bit of olive oil
- Salt
- 30 g of soy sauce
- 150 gr of white wine
- ½ stock cube
- 1 teaspoon of flour
PREPARATION
1. Preheat oven to 180 º. Season the chicken. Place sliced onions on the tray and the chicken (with or …
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Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.
You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.
I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.
Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.
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