Thermomix recipes in the Main Dish Category
Main Dish »
INGREDIENTS (Serves 4)
• 2 garlic cloves
• 20 gr oil
• 1 teaspoon of chopped parsley
• 150 gr of mushrooms
• 500 grams of chicken breast
• pinch of cumin, salt and pepper
• 2 tablespoons mayonnaise
•1 carrot
PREPARATION
Chop the garlic cloves at speed 5, add oil and sauté for 6 minutes, varoma temperature, speed spoon.
Meanwhile we will be cutting the mushrooms into strips by hand and then add to the garlic with parsley, 5 min, varoma, left turn, speed spoon.
Cut the chicken into strips not too thick, the salt, with pepper and cumin. Reschedule for …
Add to favorites Main Dish, Pasta »
INGREDIENTS
125g Parmesan cheese
50g oil
130g onions
50g green pepper
1 clove garlic
500g chopped tomatoes (a small can)
500g minced meat (half beef and half pork)
spices (salt, oregano, pepper …. )
250g macaroni
425g water
PREPARATION
Put in the bowl and the cheese and grate at speed 10 for 10 seconds, then remove the cup and reserve.
Put in the glass oil, onion, green pepper, garlic clove, and crushed for 15 seconds. 5 speed, add tomato and set at Varoma temperature, at speed 7, 1 min. When finished add the minced meat and spices to taste, set 15 min Varoma, …
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Thermomix TM 31
INGREDIENTS
- 4 eggplants
- 350 g diced chicken breast
- 100 g seedless raisins
- 1 large onion
- 2 garlic cloves
- 2 ripe tomatoes
- 50 grams of oil
- Salt and parsley
PREPARATION
Cut the eggplants along and empty the pulp. We put it in the jar and grind for 2 sec. speed. 5 (two times). Remove from water and reserve.
Put the eggplant in the varoma container well closed.
Placed in the cup: the garlic and the chopped onion, then set for 3 sec, speed. 5.
Put the butterfly, carefully fit it well, add oil and set for 8 min., speed …
Add to favorites Main Dish, Rice »
INGREDIENTS
(Serves 4)
• 3 garlic cloves
• 50 gr oil
• 350 gr rice
• 1 quart of fish stock (or water + fish bouillon cube)
• 1 packet of squid ink
PREPARATION
Start the Thermomix at speed 5 and pour the garlic cloves, put the remains off the walls and add oil -6 min, varoma, speed spoon.
Add rice and sauté for 1 min, varoma, left turn, speed spoon. Pour the hot fish stock (boiling) and set 15 min, varoma, turn left, speed spoon. Season and pour the squid ink while the machine is running.
At the …
Add to favorites Main Dish, Rice »
Recipe – Thermomix TM 31
( Serves 4 )
INGREDIENTS
350 g rice
2 peeled red tomatoes
half onion
3 garlic cloves
50 gr oil
100g carrot
750 gr chicken stock cube
chili powder
chopped cilantro
To accompain: beef chili
PREPARATION
- Put the rice to soak in hot water for 5 minutes. Then slipped.
- Put the tomatoes in the glass. Grind for several seconds at speed 7 and reserve separately.
- No need to wash the glass, add oil, onion, garlic and carrot. Chop for 5 seconds, speed 5. Grind again the remains stuck to the walls, and set 7 minutes, temperature 100 and …
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Time: 22 min
Recipe – Thermomix TM 31
INGREDIENTS
*3 garlic cloves
* 1 small green pepper
* A small red pepper,
* Salt to taste
* Tablet of fish (stock cube)
* 50gr oil
* 350 gr of rice,
* 800 gr of hot water
* 50 g of white wine
* 3 cans of tuna
* Tomato (optional)
PREPARATION
* Put in the cup the garlic, peppers, stock cube and salt, then set 5 seconds, speed 4.
* Add oil, and set five minutes, varoma temperature, speed spoon.
* Place the butterfly and put the rice to cook for 2 minutes, varoma temperature, …
Add to favorites Main Dish »
INGREDIENTS
Rolls
500 Water
1 kg chicken breast fillets
Cheese slices
Bacon slices
Salt
Minced garlic
Sauce
50 gr Oil
100g Onion
200g Mushroom
½ cup white wine
2 cups water
3 cheese slices
Salt
PREPARATION
Spread each fillet, add salt, minced garlic and put a slice of cheese, rolled, wrapped with two slices of bacon and click with two sticks.
Put water in a glass container and on it the varoma with the rolls inside, set 30 minutes / Varoma / Speed 1.
After timeis up remove the varoma and take the rolls out.
Empty the cup and without washing it pour the onion and oil, blend …
Add to favorites Main Dish, Seafood »
Recipe – Thermomix TM 31
INGREDIENTS
- 4 mahi-mahi steaks
- 4 large potatoes
- 2 onions
- 4 garlic cloves
- 2 tomatoes
- 1 green pepper
- 1 red pepper
- 4 cups of white wine
- Salt and pepper
- Thyme, parsley
- 3 cup of oil
PREPARATION
Preheat oven to 190 degrees while putting the vegetables in the glass, 3 minutes speed 4. Then add wine, salt, pepper, oil, spices, 1 minute speed 4. (Reserve)
Cut round potatoes, place in a baking pan the potatoes and on top of them a mixture of vegetables, and on them the mahi-mahi. Cook …
Add to favorites Main Dish »
Recipe – Thermomix TM 31
INGREDIENTS
500 g of fine chicken fillets
mixed vegetables
raisins
50 grams of red wine
1 liter of water
100 gr olive oil
juice of half lemon
salt
cumin
pepper
rosemary, thyme, oregano and cilantro
PREPARATION
- Put raisins to macerate in red wine for 30 minutes.
- In the varoma container put the chicken fillets and spread on top rack. In the bottom put the vegetables.
- In the thermomix glass put the water with some salt and herbs to taste: rosemary, thyme, oregano and cilantro.
- Place the varoma container covered with the Thermomix and program for 25 minutes, varoma …
Add to favorites Main Dish, Pasta »
INGREDIENTS (Serves 4)
• 4 garlic cloves
• 40 gr oil
• 2 small cans of tuna
• 4 sticks of txatka
• 1 teaspoon of chopped parsley
• 300 grams of pasta
• 1.5 liters of water
• 1 stock cube
PREPARATION
Start the Thermomix at speed 5, pour in the jar the garlic cloves, down from the walls, add oil and sauté for 6 minutes, varoma, speed spoon. Reserve.
Without cleaning the jar, pour water with the stock cube for 10 min, varoma, speed 1. When boiling, add the pasta and cook for the time indicated on the package …
Add to favorites Main Dish, Meat »
INGREDIENTS (Th 21)
Serves 4:
• 4 boneless chicken thighs
• 1 onion
• 2 tablespoons of oil
• 6-8 mushrooms
• 4 slices of prosciutto
• 1 / 2 cup of white wine
• 2 chicken stock cube or water
• 1 teaspoon of cornstarch
• 2 tablespoons of OKARA (optional)
PREPARATION
Put the onion in the bowl and cut at speed 4 until it is all alike. Add the oil and set for 20 min, 80 ° C, speed 1. Add the mushrooms and chop for a few seconds at speed 4. Program for 10 min, 80 ° C, …
Add to favorites Creams - Purees, Main Dish »
Babies can also enjoy this delicious cream !!
INGREDIENTS
250g peeled potato
100g peeled carrot
1 peeled apple
300 ml of water
PREPARATION
Place all ingredients in the jar, blend for 10 sec, speed 5 and set for 20 min set, varoma, speed 1.
When finish, add salt to taste and a teaspoon of extra virgin olive oil and blend for 30 sec max speed, down the remains of the wall and repeat the operation.
As a main dish, add 100 ml of water.
Serve as an accompaniment to meats or as main dish. It is very soft on the palate.
Add to favorites Main Dish, Meat »
Recipe – Thermomix TM 31
INGREDIENTS
- 1 / 2 k. of ground beef, or half pork and half beef.
- 100 g. Parmesan cheese.
- 100 g. cigarral type cheese, landlord ….
- Garlic and chopped parsley, salt and pepper.
- 2 eggs.
- Oil for frying.
Tomato sauce:
- 1 can of crushed tomatoes.
- 50 g. olive oil.
- 1 cup of water.
- 1 onion.
- 1 clove of garlic.
- 1 carrot.
- 1 teaspoon salt.
- 2 tablespoons sugar.
- 1 bay leaf.
PREPARATION
Grate the Parmesan cheese until powder. Reserve. Grate the cigarral cheese until it’s as chopped as possible and reserve as well.
Chop the onion, garlic …
Add to favorites Main Dish, Meat »
Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 600 grams of minced pork and beef mixed
- 1 onion
- 1 can of piquillo peppers
- 1 tomato
- 2 garlic cloves
- Salt, Pepper, Parsley, Oregano, Thyme.
- Tabasco or mustard
- 50 gr. olive oil
- 500 grams of vegetable stock (water and a vegetable bouillon cube)
PREPARATION
1 .- Remove the peppers from the can, open them in half and remove seeds.
2 .- Chop half the onion and garlic, add spices and a few drops of tabasco or mustard. Add this mixture to ground beef and form meatballs and …
Add to favorites Main Dish, Meat, Rice »
Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 130 g virgin olive oil.
- 4 garlic cloves
- 1 / 2 onion
- 1 tomato
- 30 grams of red pepper
- Laurel
- 100 g white wine
- 700 g of water
- 1 chicken stock cube
- Salt and pepper to taste.
- 600 g chicken
- 3 cups rice
PREPARATION
1.-Mix all the ingredients in the cup (garlic, onion, pepper, tomato, oil). Chop four seconds at speed 5.
2.-Program 8 minutes varoma temperature, speed 2.
3.-Add the chopped chicken, laurel, salt, pepper, chicken stock cube, wine. Program for 20-25 minutes, at 100 degrees, turn left, …
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