For the stir-fry:
- 50 gr oil
- 130 gr carrot
- 130 gr onion
- 180 gr mushrooms
- 50 gr green pepper
- 1 garlic clove
- Natural tomato
For the rest of the filling:
- 500 gr minced beef
- salt
- Oregano
Other ingredients:
- 2 eggplants
- Bechamel sauce
- Grated cheese for grilling
PREPARATION
Cut the eggplants into slices, unpeeled, and put in the Varoma container.
Put in the Thermomix the stir-fry ingredients, except mushrooms, and set for 5 minutes, vel. 5. Add mushrooms and set for 20 minutes, vel. 1, varoma temperature, and after 5 minutes, place the container on the …

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4 eggs
2 roasted red peppers
100 g crushed tomatoes
half onion
2 garlic cloves …

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1 large onion (200 gr)
1 carrot (90 g)
half red pepper (90 g)
100 gr diced bacon
110 gr olive oil
3 garlic cloves
3 eggs
Salt and pepper
340 gr rice
800 gr beef broth or chicken broth
PREPARATION
- First we make the sauce. Put in the Thermomix onion, peeled carrot, red pepper, 50 gr oil, salt and pepper. Chop for 5 seconds Speed 5. Clean the remains of the wall with a spatula and set for 5 minutes, Varoma temperature and speed 1.
- Add the bacon and set for 2 minutes, Varoma temperature, turn left at speed …

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Recipe – Thermomix TM 31
INGREDIENTS
800 gr Pork
1 onion
2 Garlic
1 Carrot
Salt, thyme, pepper, 1 bay leaf
1 cup of white wine
1 / 2 cup olive oil
1 cup of tomato sauce
1 cup of water
PREPARATION
Place in the thermomix the onion, garlic and oil, chop for 10 seconds at speed 5. Set 10 minutes, varoma temperature, speed spoon remains.
Add sliced carrots, chopped meat, salt, bay leaf, thyme a pinch of black pepper and white wine, water and tomato sauce. Set varoma temperature, 40 minutes, speed spoon, turn left.
Accompanied with French fries.

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Recipe – Thermomix TM 31
(Serves 4)
INGREDIENTS
- 4 eggs
- 200 ml double cream for cooking
- 1 can of tuna in olive oil
- 1 onion
- 2 cans of corn
- Grated cheese (emmental)
- 1 carrot
- Salt, pepper, parsley
- 2 slices of bread from the day before

PREPARATION
1- Preheat the oven to 180 º up and down.
2.-Put in the thermomix the onion, carrot, salt, pepper, parsley, bread and cheese
grate at speed 4, 15 seconds.
3.-Add the eggs, cream, tuna (previously drained) and corn then mix at speed
2 for 30 seconds.
4 .- Put in a …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4):
- Oil 25g
- 350 g rice
- 50 gr raisins
- 1 liter of water
- Salt, to taste cinnamon
PREPARATION
.- Pour water, oil, cinnamon, and salt  in the Thermomix set for 7 minutes, Varoma temperature at speed 1 1.
- Add rice set for 8 minutes, Varoma temperature, Speed 4.
- Add raisins, stir with a spatula and set for 8 minutes again, Varoma temperature, Speed 4.

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Recipe – Thermomix TM 31
INGREDIENTS
- 2 or 3 chicken fillets
- Frozen spinach
- 2 or 3 potatoes
- 1 piece of emmental cheese
- 2 eggs
- 1 liter of water
PREPARATION
Add water in the Thermomix and set for 27 minutes at varoma temperature, at  speed spoon.
Meanwhile chop the potatoes (as in the photo) and put them in the Varoma with the eggs.
 
Prepare the chicken and spinach on the plate above and set at varoma temp then program for 25 minutes.
 
 Then serve it on a plate and put the piece of cheese over the spinach, garnished …

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Recipe – Thermomix TM 31
INGREDIENTS
3 eggplants
1 leek
150gr Ham
Tomato sauce
1 teaspoon of oregano and mozzarella cheese.
PREPARATION
The eggplant is sliced lengthwise and not too thin and cook in micro or varoma, chop the ham in the Thermomix at max speed, remove the glass and reserve, then chop leek for 8 m, varoma temp, speed 1, after this add ham and set for 1 m, temperature 90, speed 1, then add the tomatoes and oregano and mix for a few seconds. Then alternating layers of eggplant and layers of ham and tomato, is …

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INGREDIENTS
- 600 g white fish fillets
- Salt
- 500 grams of water
- 1 bay leaf
- Some black pepperc
- Philadelphia cream cheese heese
- 2 eggs
- 1 tablespoon of chopped parsley
- 150 g peeled raw shrimp or prawns
PREPARATION
Salted the fish fillets and roll up, placing them vertically in the Thermomix.
Pour water into the glass, along with the bay leaf and pepper, and place the basket into the vessel. Set for 15 minutes, 100 º, speed 4
After this, get the vessel out  using the spatula and let drain.
We cleaned the glass and threw in …

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Euskadi typical dish with many variations.
INGREDIENTS (Serves 4)
1 onion
1 garlic clove
20 g of oil
3 leeks
3 large potatoes
a piece of pumpkin
stock cube
1 teaspoon of pepper beef
salt
PREPARATION

Chop the onion and garlic for 20 seconds at speed 4, add oil, 10 min, varoma, speed spoon. Add the leek, and mix again for 10 min, varoma, speed spoon.
Add the remaining ingredients and set 15 min, varoma, left turn, speed spoon. After this let repose for about 10 min without removing the glass from the base, the potato will be cook this way.

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 An easy recipe, quick and easy, special for kids. Rich in calcium, because it has milk, cheese and sesame.
INGREDIENTS
(For about 8 rolls)
400g peeled potato
200 ml milk
20 g butter
a pinch of thyme, white pepper and salt
180 gr goat cheese
8 slices of ham
Grated cheese for sprinkling
sesame seeds
PREPARATION
To make the mashed potatoes, place the butterfly and put in the thermomix the peeled and chopped potatoes, butter, spices, salt and milk. Program for 30 min, speed 1, 90 º C. Add the goat cheese and set for 5 min, 90 ° C, speed 1. …

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Sauce:
200g zucchini
200g red pepper
200 gr green
100 gr onion
2 garlic clove
1 tablet of stock cube
salt
pepper
thyme
500 gr crushed tomatoes
100 gr olive oil
100 grs precooked lasagna sheets
100 gr grated cheese
“See cheese sauce recipe”
************************************************** **************************
PREPARATION
-Put in the Thermomix the chopped vegetables: at speed 4, for 4 seconds.
-Place in a glass-oil and all vegetables, varoma, turn left, 15 minutes, spoon velocity.
-Add the tomato, seasoning, thyme, stock cube, varoma, turn left, for 5 minutes, speed spoon.
-Put the lasagna sheets in varoma, and set for 17 minutes, varoma, speed spoon, left turn.
-Preheat oven to 200 º
-In a …

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INGREDIENTS
(4 people)
2 onions
80 gr oil
800 gr chicken breast
1 beef bouillon cube
100 gr white wine
50 g of water
8 cheese slices
Salt and pepper.
PREPARATION
1 – Cut the chicken into pieces.
2 – In the thermomix glass pour oil and set for 3 minutes, speed 1.and varoma temperature
3 – Add the onions and crush for 4 seconds, speed 4. Sauté for 5 minutes, temperature 100 at speed 1.
4 – Add the chopped chicken breasts and set for 4 minutes, temperature 100, speed spoon and left turn.
5 – Put the wine and rescheduled four minutes, temperature …

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Recipe – Thermomix TM 31
INGREDIENTS
50 gr olive oil
1 onion
2 garlic cloves
300 g sliced mushrooms
350 g rice
700 g of water
100 gr of white wine
1 beef stock cube
50 g butter
100 gr grated Parmesan cheese
Salt
Pepper
PREPARATION
1 .- In the Thermomix glass put the oil, onion and garlic in quarter. Mash for 4 seconds, speed 5. Set for another 7 minutes, varoma temperature and speed 1.
2 .- Add the mushrooms. Program for 7 minutes varoma temperature, turn left and speed spoon.
3 .- add the rice and saute for 1 minute, varoma temperature, turn left at …

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Recipe – Thermomix TM 31

INGREDIENTS
-1 K of beef for cooking.
- 4 potatoes.
- 1 onion.
- 1 carrot.
- 4 garlic cloves
- 2 cups of water.
- 1 / 2 cup of white wine.
- One little thyme.
- 1 bay leaf.
- A bar of homemade beef broth or stock cube type.
- 6 tablespoons olive oil.
- Pepper.
PREPARATION
Cut the carrot and onion into slices. Season the meat with pepper, place it in the cup with the onion, garlic, thyme, bay leaf, white wine, stock cube and water.
Program 45 minutes, temperature 90 ° left turn, speed spoon. It …

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