RECIPE FOR THE TM 31
INGREDIENTS FOR 2 PEOPLE
- 4 cloves of garlic
- 30 g of olive oil
- 1 teaspoon of paprika
- 1ooo g of water
- A stock cube and salt to taste
- 2 eggs
- stale bread (two or three slices)
ELABORATION
1. Add the garlic and the oil in a cup and chop for a few seconds to 3 ½ speed. Program for 3 min / varoma  in spoon speed.
2. Once time has passed, add the paprika and the water, then add the stock cube and salt to taste. Program 12 min / 100 º / to spoon speed.
3. Once there …

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FOR TH21
INGREDIENTS
1 lb of potatoes
1 1/2 cup of carrots
2 eggs
1/4 onion
olives, tuna, etc (whatever you wish)
mayonnaise
PREPARATION
Place basket with eggs in the cup and pour water until eggs are covered. Program for 20 min, speed 1 and 1/2, Varoma temperature. Eggs will be hard boiled after that.
While eggs are being cooked, peel and dice potatoes and carrots evenly, place in the Varoma (half in the bottom and half on black tray). Take eggs out of the cup. Water should be boiling at this point, program at 15 min, speed 1 and 1/2, …

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Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.

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FOR TH 21
INGREDIENTS
2 cups of frozen broccoli
1 cup of sweet potatoes
1 cup of potatoes
BECHAMEL
Grated cheese
PREPARATION
Place 2 cups of water in the cup during 5 minutes, Varoma temperature, and speed 2. Peel and dice sweet potato and potatoes, place in Varoma. Place frozen broccoli on Varoma’s black tray, salt slightly, place in Varoma and place over lid. Program for 30 minutes, Varoma Temperature, speed 2.
Place everything in an oven resistant container, cover with BECHAMEL, sprinkle a little of grated cheese and gratin.

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