INGREDIENTS
• 2 rolls of goat cheese
• TOMATO MARMALADE
PROCESSING
Cut goat rolls into discs of 1.5 cm width and pass through the grill. As we put on the grill, do not touch until after a while and make a yellow crust, put on the grill and wait about 30 seconds on each side.
Remove to a source, put a tomato jam cover on the cheese and serve hot. If you like, you can have everything done before, and when you’re going to serve just put into the microwave, be careful the cheese does not melt …

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Recipe – Thermomix TM 31
INGREDIENTS
- An eggplant.
- 1 onion.
- 1 carrot.
- 60g. flour.
- 300cl. milk.
- 4 tablespoons of oil.
- 2 hard boiled eggs.
- Egg batters.
- Bread crumbs.
- Salt
PREPARATION
Peel and chop the carrot for 4 seconds / speed 5 and reserve. Peel and chop the eggplant 6 seconds at speed 4 and reserve. Chop the onion 4 seconds at speed 4, add the oil and program for 5 minutes, varoma temperature, speed 1. Add the carrot, eggplant, and program 10 minutes varoma temperature, speed 1.
Then add the flour and fry for 2 minutes, temperature 100 …

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Recipe – Thermomix TM 31

INGREDIENTS
- 5 eggs
- 150 grams flour
- 1 packet of yeast Royal
- 1 small can of corn
- 375 gr zucchini
- 1 onion
- 200 gr Bacon
- 200 gr cheese
- 60 Gr oil
PREPARATION
1. Preheat oven to 170 º c
2. Grease a cast of about 30 x 20
3. Grate the onion and zucchini for several seconds at speed 4-5. Reserve.
4. Grate cheese. Speed 4-5 seconds, reserve..
5. Grate the bacon with a turbo blows, reserve.
6. Beat the eggs a few seconds. Speed 2
7. Add flour and baking powder and mix again for a few seconds at speed 3-4
8. Add …

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Recipe – Thermomix TM 31

Ingredients
1 onion
• 1 garlic clove
• a piece of red pepper
• 1 / 2 Italian green pepper
• 40 gr oil
• 1 boiled egg
• 2 small cans of tuna in oil
• 4 tablespoons tomato sauce
• pinch of salt
• dough for empanadas
• 1 beaten egg for painting
PREPARATION
Put the onion, garlic and smashed peppers in the bowl, for 3 sec, speed 4. Add the oil and set 15 min, varoma, speed spoon.
Preheat the oven to 200 º C
Add the boiled egg and smash for 3 sec, speed 3, also …

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Recipe – Thermomix TM 31

INGREDIENTS
- large mushrooms
- A Philadelphia cheese terrine
- Parma ham
- Butter
PREPARATION
Wash the mushrooms, we withdrew the peduncles. Put in the glass of Thermomix the ham and chop. Then we put a little butter to each mushroom, we add ham and cheese, then a dollop of Philadelphia cheese. Then in a baking we do it for half an hour over medium heat. It also can be done at the Varoma, but only when I had to cook a sauce.

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Recipe – Thermomix TM 31
INGREDIENTS
- 100 g green pepper
- 100 g red pepper
- 100 grs sugar
- 100 g water
- 50 oz vinegar
- A Philadelphia cheese terrine
PREPARATION
1.Grind peppers for 4 seconds at  speed 3 ½
2. Add all ingredients except cheese
3. Check that there is nothing on the walls and cook for 25 minutes/ varoma temperature/ speed 1 without putting a beaker
4. Let this preparation cool a bit.
5. Flatten with a rolling pin the crustless bread
6. Spread cheese on the preparation
7. Roll and wrap in foil paper
8. Let it …

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Recipe – Thermomix TM 31
INGREDIENTS
- 250g of mushrooms
- 1 onion, 1 garlic
- 40 gr olive oil
- A vegetable stock cube
- One tablespoon of cornstarch
- 750 g of water
PREPARATION
Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9
Serve with some …

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Recipe – Thermomix TM 31
INGREDIENTS
- 2 boiled eggs
- 180 gr chicken or ham, tuna (whatever you want) cooked (fried, steamed, boiled or roasted).
- 550 g of whole milk
- 120 gr flour
- 50 gr onion
- 80 g of oil (olive best)
- 50 g butter
- garlic (whether you like it or not)
- Salt
PREPARATION
1. Boil eggs, chop at speed 3 for 2 seconds and set aside.
2. Chop the chicken, ham or whatever you want (to your taste). The chicken at speed 4 for 3 seconds goes perfect. Without cleaning the …

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 egg
- 1 head of garlic
- 1 / 2 drained lemon
- 250 grs. Oil                                                                                                                                               …

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Recipe – Thermomix TM 31
INGREDIENTS
- 200 g. white corn.
- 1 cup of milk.
- 100 g. Cheese (type orchard, innkeeper …)
- A little salt.
- A tablespoon of butter or margarine.
PREPARATION
Corn grinding for 20 seconds/ speed 6-8-10, 2 times, removing the remains from the walls so they are milled well. Add the cup of milk, grated cheese, a little salt and butter and mix 1 minute at speed 3 and a half. Place a frying pan and when hot put a tablespoon of dough in it. When it’s made a little, …

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Recipe – Thermomix TM 31

INGREDIENTS
- 1 chicken breast
- 50gr. breadcrumbs
- 50gr. milk
- 50gr. philadelphia cheese
- 1 clove garlic
- Salt
- Pepper
- 1 egg
PREPARATION
Crush the garlic 4 seconds on speed 6. Take the chicken breast to chunk and blend for 5 seconds on speed 7. Add salt and pepper then the bread, milk and cheese, mix for 10 seconds on speed 7, when a dough is formed, do lots of portions, pass through egg and breadcrumbs and fry in abundant oil.
They are delicious alone or served with some sauce.

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INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in …

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RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced bacon (see g)
- ½ onion, thinly sliced
- 1 spoonfool of balsamic vinegar
- Flour for dusting (I use cornflour)
PREPARATION
1. Place bacon and thinly sliced onion in a frying pan with a spoonfool of oil and fry lightly for several minutes. Keep and deglaze the pan with the spoonfool of vinegar.
2. Pour the flour into a cup along with the yeast and mix …

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Recipe for TM 31
INGREDIENTS:
- 200 g of peeled garlic
- 200 grams of extra virgin olive oil
- 1 or 2 chilies (optional)
ELABORATION
1. Place all the ingredients into the glass and set to 12 min / 100 ° / with left turns at spoon speed. (I do not use varoma temperatures because garlic gets too soft for my personal taste)
Then they are stored in a glass container that can be closed tightly and last for a long time. I use them for many things: cooking, salads etc.  Oils are also used for cooking  various types of pizzas, seasoning salads etc …
Quantities can be increased …

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RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 carrots (about 120 gr)
- 2 green onions or 1 medium onion (about 200 gr)
- 1 medium potato
- 2 sticks of celery
- 1000 gr of water
- 1 stock cube
- 1 teaspoon of salt
- 50 g of thin noodles or rice noodles
ELABORATION
1. Peel and clean the vegetables and place them in the glass. Chop in 3 or 4 turbo heats (to taste)
2. Add the water, the stock cube and the salt and set for 20 min / varoma  in level 1 (I place the basket instead of the pot). If you see vegetables overflow, reduce …

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