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<channel>
	<title>Thermomix recipes &#187; Entrees</title>
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	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
	<lastBuildDate>Thu, 29 Jul 2010 22:06:30 +0000</lastBuildDate>
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			<item>
		<title>Tuna and egg empanadas</title>
		<link>http://www.thermoblog.info/en/archives/tuna-and-egg-empanadas/</link>
		<comments>http://www.thermoblog.info/en/archives/tuna-and-egg-empanadas/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 00:57:12 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[blue cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=484</guid>
		<description><![CDATA[




INGREDIENTS (Th21) 
• 1 package of wafers (for those of dumplings)
• 3 cans of tuna in oil 80 g each (or 1 in 240 gr)
• 1 onion
• 1 / 2 Italian green peppers
• 1 / 2 zucchini
• 10 red peppers
• 1 / 2 cup of oil
• 2 hard boiled eggs
• 200 grams of tomato sauce
• 100g melted butter
• a wedge of blue cheese (optional, you can put another cheese or without it)
PREPARATION
Chop cooked eggs for about 5 seconds, speed 3 and set aside. Chop the zucchini 10 sec, speed 3 ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/tuna-and-egg-empanadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled goat Cheese with tomato marmalade</title>
		<link>http://www.thermoblog.info/en/archives/grilled-goat-cheese-with-tomato-marmalade/</link>
		<comments>http://www.thermoblog.info/en/archives/grilled-goat-cheese-with-tomato-marmalade/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 16:10:11 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[goat]]></category>
		<category><![CDATA[tomato marmalade]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=436</guid>
		<description><![CDATA[




INGREDIENTS
• 2 rolls of goat cheese
• TOMATO MARMALADE
PROCESSING
Cut goat rolls into discs of 1.5 cm width and pass through the grill. As we put on the grill, do not touch until after a while and make a yellow crust, put on the grill and wait about 30 seconds on each side.
Remove to a source, put a tomato jam cover on the cheese and serve hot. If you like, you can have everything done before, and when you’re going to serve just put into the microwave, be careful the cheese does not melt ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/grilled-goat-cheese-with-tomato-marmalade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eggplant croquettes</title>
		<link>http://www.thermoblog.info/en/archives/eggplant-croquettes/</link>
		<comments>http://www.thermoblog.info/en/archives/eggplant-croquettes/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 03:56:27 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[breadcrumbs]]></category>
		<category><![CDATA[carrrots]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[onion]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=419</guid>
		<description><![CDATA[




Recipe &#8211; Thermomix TM 31
INGREDIENTS
- An eggplant.
- 1 onion.
- 1 carrot.
- 60g. flour.
- 300cl. milk.
- 4 tablespoons of oil.
- 2 hard boiled eggs.
- Egg batters.
- Bread crumbs.
- Salt
 PREPARATION
Peel and chop the carrot for 4 seconds / speed 5 and reserve. Peel and chop the eggplant 6 seconds at speed 4 and reserve. Chop the onion 4 seconds at speed 4, add the oil and program for 5 minutes, varoma temperature, speed 1. Add the carrot, eggplant, and program 10 minutes varoma temperature, speed 1.
Then add the flour and fry for 2 minutes, temperature 100 ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucchini</title>
		<link>http://www.thermoblog.info/en/archives/zucchini/</link>
		<comments>http://www.thermoblog.info/en/archives/zucchini/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 23:34:32 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=355</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31

 INGREDIENTS
- 5 eggs
- 150 grams flour
- 1 packet of yeast Royal
- 1 small can of corn
- 375 gr zucchini
- 1 onion
- 200 gr Bacon
- 200 gr cheese
- 60 Gr oil
PREPARATION
1. Preheat oven to 170 º c
2. Grease a cast of about 30 x 20
3. Grate the onion and zucchini for several seconds at speed 4-5. Reserve.
4. Grate cheese. Speed 4-5 seconds, reserve..
5. Grate the bacon with a turbo blows, reserve.
6. Beat the eggs a few seconds. Speed 2
7. Add flour and baking powder and mix again for a few seconds at speed 3-4
8. Add ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/zucchini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna empanadas</title>
		<link>http://www.thermoblog.info/en/archives/tuna-empanadas/</link>
		<comments>http://www.thermoblog.info/en/archives/tuna-empanadas/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:46:20 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[tomate sauce]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=337</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31

 Ingredients
1 onion
• 1 garlic clove
• a piece of red pepper
• 1 / 2 Italian green pepper
• 40 gr oil
• 1 boiled egg
• 2 small cans of tuna in oil
• 4 tablespoons tomato sauce
• pinch of salt
• dough for empanadas
• 1 beaten egg for painting
PREPARATION
Put the onion, garlic and smashed peppers in the bowl, for 3 sec, speed 4. Add the oil and set 15 min, varoma, speed spoon.
Preheat the oven to 200 º C
Add the boiled egg and smash for 3 sec, speed 3, also ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed mushrooms with ham</title>
		<link>http://www.thermoblog.info/en/archives/stuffed-mushrooms-with-ham/</link>
		<comments>http://www.thermoblog.info/en/archives/stuffed-mushrooms-with-ham/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:31:36 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[quickly]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=333</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31

 INGREDIENTS
- large mushrooms
- A Philadelphia cheese terrine
- Parma ham
- Butter
PREPARATION
Wash the mushrooms, we withdrew the peduncles. Put in the glass of Thermomix the ham and chop. Then we put a little butter to each mushroom, we add ham and cheese, then a dollop of Philadelphia cheese. Then in a baking we do it for half an hour over medium heat. It also can be done at the Varoma, but only when I had to cook a sauce.
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Snacks</title>
		<link>http://www.thermoblog.info/en/archives/spring-snacks/</link>
		<comments>http://www.thermoblog.info/en/archives/spring-snacks/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:23:49 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=328</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31 
INGREDIENTS 
- 100 g green pepper
- 100 g red pepper
- 100 grs sugar
- 100 g water
- 50 oz vinegar
- A Philadelphia cheese terrine
PREPARATION 
1.Grind peppers for 4 seconds at  speed 3 ½
2. Add all ingredients except cheese
3. Check that there is nothing on the walls and cook for 25 minutes/ varoma temperature/ speed 1 without putting a beaker
4. Let this preparation cool a bit.
5. Flatten with a rolling pin the crustless bread
6. Spread cheese on the preparation
7. Roll and wrap in foil paper
8. Let it ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/spring-snacks/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mushroom cream</title>
		<link>http://www.thermoblog.info/en/archives/mushroom-cream/</link>
		<comments>http://www.thermoblog.info/en/archives/mushroom-cream/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 17:01:35 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[quickly]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=317</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
 INGREDIENTS
- 250g of mushrooms
- 1 onion, 1 garlic
- 40 gr olive oil
- A vegetable stock cube
- One tablespoon of cornstarch
- 750 g of water
 PREPARATION
Put oil in the cup, onion slices, garlic mushrooms, grind a little at Speed 6, Fry 8 minutes, speed 1, temp. 100 °. Add water, a vegetable stock cube and cook for 20 minutes Speed 1, at temp.100 º. When missing six minutes add cornstarch and dissolved in a little water. Blend everything for 10 to 15 seconds, at speed 6-7-8-9
Serve with some ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croquettes</title>
		<link>http://www.thermoblog.info/en/archives/croquettes/</link>
		<comments>http://www.thermoblog.info/en/archives/croquettes/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:38:14 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[croquettes]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=312</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
- 2 boiled eggs
- 180 gr chicken or ham, tuna (whatever you want) cooked (fried, steamed, boiled or roasted).
- 550 g of whole milk
- 120 gr flour
- 50 gr onion
- 80 g of oil (olive best)
- 50 g butter
- garlic (whether you like it or not)
- Salt
 PREPARATION
1. Boil eggs, chop at speed 3 for 2 seconds and set aside.
2. Chop the chicken, ham or whatever you want (to your taste). The chicken at speed 4 for 3 seconds goes perfect.   Without cleaning the ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Mayonnaise (Ali-Oli)</title>
		<link>http://www.thermoblog.info/en/archives/garlic-mayonnaise-ali-oli/</link>
		<comments>http://www.thermoblog.info/en/archives/garlic-mayonnaise-ali-oli/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 03:34:49 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[ali-oli]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[mayonnaise]]></category>
		<category><![CDATA[quickly]]></category>
		<category><![CDATA[sauce]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=291</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31

INGREDIENTS
- 1 egg
- 1 head of garlic
- 1 / 2 drained lemon
- 250 grs. Oil                                                                                                                                               ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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