Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 5 eggs
- 5 medium potatoes
- 1 / 2 onion
- Leek (optional)
- 1 garlic clove
- 2 tablespoons oil
- 1 liter of water
- Salt
PREPARATION
1 .- Peel the potatoes, onion and garlic and leek. Put everything in the thermomix and cover it with water, and chop at speed 3, for 2 or 3 seconds.
Drain and reserve.
2 .- Put 1 liter of water in the machine, and set for 10 minutes, varoma, speed 2.
3.-Put the potatoes in the thermomix, as well all the ingredients add salt to …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
- 300 gr shrimp, cooked and peeled
- 200 gr mayonnaise
- 100 ketchup
- 1 pinch of pepper
- Salt
- 5 slices of pineapple in juice
- 3 tablespoons of corn
- 3 hard boiled eggs
- Medium chopped lettuce
- 8 sticks sea (thawed)
- 100 g diced York ham
PREPARATION
Remove the egg yolk, and cut the clear, speed 4, 30 seconds (reserve)
to make the dressing, mix mayonnaise, ketchup, salt, pepper, egg yolk, speed 1 for 1 minute Serve in large glasses spread pineapple, corn, shrimp and sticks, egg clear, ham and pour …

Add to favorites

INGREDIENTS
50 grs of grated parmesan cheese
100 g yellow cornmeal (not cornstarch)
100g water
1 teaspoon of salt
1 teaspoon of cayenne pepper
oil for frying
PREPARATION
Put all ingredients in the Thermomix then set for 30 sec, speed 4, then for 2 minutes, max speed.
Let the dough repose in a plastic bag for 10-15 minutes, then take portions of the dough with your hands and stretch very very finite between two plastics.
Finally give them triangles form and fry .
Note: Accompanied by guacamole and cheese. I hope you like it!!

Add to favorites

INGREDIENTS (Serves 4)
40 anchovies
Flour and egg
For the sauce:
30 g almonds
30 g hazelnuts
3 teaspoons hot peppers
1 can of crushed tomatoes
1 slice of fried bread
1 little cayenne
3 and 4 garlic confit shallots
30 gr oil of shallots and garlic confit
Salt and black pepper
PREPARATION
Put the almonds and hazelnuts in the Thermomix and blend until powder, add the remaining ingredients and blend at max speed until it is all good ground and gets a smooth sauce. If it gets too thick, add a little water.
Fry.the anchovies in flour and beaten egg.

Add to favorites

 INGREDIENTS (Th21)
2 garlic cloves
30 g of virgin olive oil
300g fresh salmon
100 g of surimi
200 ml cream
3 eggs
100 g of tomato sauce
salt, pepper, nutmeg, dill
Tartar Sauce
PREPARATION
Add the 2 garlic cloves in the Thermomix when it’s running at speed 7, then stop the machine, and add oil, set for  6 min, varoma, speed 1.
Add the diced salmon and surimi. Set for 8 min, varoma speed 1.
Add the remaining ingredients, crushing at maximum speed, for 8 min, 90 ° C, speed 4.
Turn off the temperature and set for 2 min, speed 4.
Pour into …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
50 gr of smoked salmon
1 can of tuna in oil well drained
6 cheese into pieces
25 grams of cream
PREPARATION
Place all ingredients into the bowl and mash until obtaining the desired texture. Store in the fridge at least a couple of hours.
At serving time, spread on toasted breads, may add a slice of sour pickle.
Hope you like it!

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
1 terrine of blue cheese (Philadelphia)
100 g goat cheese
onion
1 tsp garlic powder (to taste)
pepper
PREPARATION
Put all ingredients in the thermomix and beat for 30 seconds, speed 7.
Leave to cool in the fridge to harden a bit then we can give them the shape we want.
Enjoy!!

Add to favorites

Recipe – Thermomix TM 31
(Per person)
INGREDIENTS
- 1 liter of water
- 2 eggs
- 3 slices of ham
- 3 slices of cheese to taste
- 1 tbsp oil
- Paper plant
- Salt and pepper to taste
PREPARATION
1.-Chop the cheese and ham in the turbo machine. Remove and reserve.
2 .- Place the eggs, beating at speed 3 -5 seconds, add salt and pepper, the diced ham and cheese, mixing at speed 3 for about 5 seconds, remove and reserve.
3 .- Rinse the machine, put the water, set for 10 minutes, Varoma, Speed 1. While heating the …

Add to favorites

Recipe – Thermomix TM 21
(Serves 6)
INGREDIENTS
- 25-30 mushrooms
- Garlic
- 20 g of parsley
- 1 pinch of salt
- 1 pinch of pepper
- 200 g butter at room temperature.
PREPARATION
Prepare the mushrooms removing completely the stems and leaving the heads clean to bake. Reserve.
Prepare butter:
1 . Place all ingredients in the bowl, except the butter and crush for 5 seconds, speed 5. Put the remains off the walls with the spatula and check that all is well crushed.
2 . Add butter in pieces by the jar with the Thermomix speed up at …

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
3 cans of tuna in olive oil
10 cheese slices
1 can of marinated mussels
8-10 Crabstick
PREPARATION
Pour  all the ingredients in the bowl and set for 3 minutes at 6-8 speed. To serve spread on crackers or toasts. Enjoy!

Add to favorites

 Recipe – Thermomix TM 31
INGREDIENTS
1 onion
half cup of olive oil
12 sausages
1 cup of  white wine
1 bay leaf
salt
pepper
PREPARATION
1 .- Cut the onion into quarters and pour oil on them for 4 seconds, speed 4.
 
2 .- Put the butterflies in the blades and fry the onions for 10 minutes, varoma temperature, atspeed 2.
 
3 .- Add the sausage and set for  3 ½ minutes, varoma temperature, turn left at speed spoon.
 
4 .- Add wine, the bay leaf, salt and pepper to taste. Cook for 12 minutes, temperature 100 º, turn left atspeed spoon.
 
They …

Add to favorites

INGREDIENTS
50 grams grated parmesan cheese
100 g yellow cornmeal (not cornstarch)
100g water
teaspoon salt
teaspoon of pepper
oil for frying
PREPARATION
Put all ingredients in the jar and set for 30 sec, vel. 4, then 2 minutes, high speed
We leave the dough repose in a plastic bag for 10-15 minutes, after this take portions of the dough and make triangles form then fry in not very hot oil.
Accompanied by guacamole and cheese. I hope you like!!

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
-200 gr cooking cream
- 4 cheese slices
- 2 Caserio cheese.
- Nutmeg
- Salt
- White pepper
PREPARATION
 Put in the Butterfly, the cooking cream, at speed 2, Varoma for 3 minutes. Add the remaining ingredients, Varoma, speed 2, 4 Min.
 Hope you like it!!

Add to favorites

Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4 people)
- 12 wafers of pies (homemade or prepared)
- 125 grams of corn
- 1 small onion
- 50 gr grated cheese gruyere or similar type, to taste.
- 1 boiled egg
- 3 tablespoons of flour
- 20 gr oil
- Salt and pepper to taste.
PREPARATION
1 .- Peel and chop the onion for 3 sec., speed 3. Put the oil in the machine, set for 5 minutes, varoma, Speed 1.
2 .- Add the drained corn, sauté for 5 minutes, 100 º, speed 1.
3 .- Add the flour and mix at …

Add to favorites

INGREDIENTS (Th21)
• 1 package of wafers (for those of dumplings)
• 3 cans of tuna in oil 80 g each (or 1 in 240 gr)
• 1 onion
• 1 / 2 Italian green peppers
• 1 / 2 zucchini
• 10 red peppers
• 1 / 2 cup of oil
• 2 hard boiled eggs
• 200 grams of tomato sauce
• 100g melted butter
• a wedge of blue cheese (optional, you can put another cheese or without it)
PREPARATION
Chop cooked eggs for about 5 seconds, speed 3 and set aside. Chop the zucchini 10 sec, speed 3 …

Add to favorites