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	<title>Thermomix recipes &#187; Dough</title>
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	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
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			<item>
		<title>Cheese pie</title>
		<link>http://www.thermoblog.info/en/archives/cheese-pie/</link>
		<comments>http://www.thermoblog.info/en/archives/cheese-pie/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 12:48:51 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=848</guid>
		<description><![CDATA[INGREDIENTS
-A packet of biscuits
-80 G butter
-Philadelphia cheese (200gr)
-Mascarpone cheese (200gr)
-3 eggs
-1 Glass of milk (200ml)
-200 Grs of sugar
-200 Ml double cream
-1 spoon Cornstarch
-A little lemon zest
PREPARATION
- Prepare a base pie with butter and cookies.
-Crush the cookies for 20 seconds speed 6, then add butter and mix for 10 seconds, speed 6
-Pour this dough in a baking pan of 26 or 28 diameter.
-Mix all the other ingredients the Thermomix for 1 minute, speed 4.
-Pour this mix over the cookies base, and take to preheated oven at 18O ° and let it ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Burritos</title>
		<link>http://www.thermoblog.info/en/archives/burritos/</link>
		<comments>http://www.thermoblog.info/en/archives/burritos/#comments</comments>
		<pubDate>Thu, 05 Aug 2010 15:56:57 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Dough]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[burritos]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lettuce]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=584</guid>
		<description><![CDATA[For a quick and delicious snack,  or dinner with friends or family without leaving home. Enjoy!
INGREDIENTS (3 or 4 people) Th 31
• 30 gr oil
• 1 large onion
• 1 garlic clove, minced
• 1 green pepper, Italian
• 800 gr chicken breast
• 1 packet of burritos seasoning
• 2 ½ water cups
• 5 or 6 lettuce leaves
• 1 package burrito dough
• KEBAB SAUCE
PREPARATION
Cut the onion and put together the oil in the vessel 15 min, varoma, speed spoon, then turn left. After  5 min add the minced garlic. Cut green pepper into rings and add ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Wheat Bread</title>
		<link>http://www.thermoblog.info/en/archives/honey-wheat-bread/</link>
		<comments>http://www.thermoblog.info/en/archives/honey-wheat-bread/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 01:58:19 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[wheat]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=407</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
(Serves 4)
- 150 gr. water
- 200 gr. Whole milk
- 500 gr. Wheat flour
- 50 gr. Olive oil
- 40 gr. Pressed yeast.
- 100 gr. honey
- 2 eggs
- 2 dessert spoons of salt
- 1 dessert spoon of sugar
PREPARATION
1 .- Put the eggs, honey, water, milk, salt, sugar and oil for 6 minutes, 37 º, speed .4.
2 .- Add the yeast, mix 30 seg., speed.3.
3 .- Add the flour all at once, mix for 15 seconds at speed 6 and then 10 minutes/  spike speed
4 .- put in ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/honey-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna empanadas</title>
		<link>http://www.thermoblog.info/en/archives/tuna-empanadas/</link>
		<comments>http://www.thermoblog.info/en/archives/tuna-empanadas/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 03:46:20 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[green peppers]]></category>
		<category><![CDATA[red peppers]]></category>
		<category><![CDATA[tomate sauce]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=337</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31

 Ingredients
1 onion
• 1 garlic clove
• a piece of red pepper
• 1 / 2 Italian green pepper
• 40 gr oil
• 1 boiled egg
• 2 small cans of tuna in oil
• 4 tablespoons tomato sauce
• pinch of salt
• dough for empanadas
• 1 beaten egg for painting
PREPARATION
Put the onion, garlic and smashed peppers in the bowl, for 3 sec, speed 4. Add the oil and set 15 min, varoma, speed spoon.
Preheat the oven to 200 º C
Add the boiled egg and smash for 3 sec, speed 3, also ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/tuna-empanadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Croquettes</title>
		<link>http://www.thermoblog.info/en/archives/croquettes/</link>
		<comments>http://www.thermoblog.info/en/archives/croquettes/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:38:14 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[croquettes]]></category>
		<category><![CDATA[crumbs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=312</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
- 2 boiled eggs
- 180 gr chicken or ham, tuna (whatever you want) cooked (fried, steamed, boiled or roasted).
- 550 g of whole milk
- 120 gr flour
- 50 gr onion
- 80 g of oil (olive best)
- 50 g butter
- garlic (whether you like it or not)
- Salt
 PREPARATION
1. Boil eggs, chop at speed 3 for 2 seconds and set aside.
2. Chop the chicken, ham or whatever you want (to your taste). The chicken at speed 4 for 3 seconds goes perfect.   Without cleaning the ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Classic donuts</title>
		<link>http://www.thermoblog.info/en/archives/classic-donuts/</link>
		<comments>http://www.thermoblog.info/en/archives/classic-donuts/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 03:04:48 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[donuts]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=286</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS 
- 250g Milk
-  100g Sunflower oil
- 40g fresh yeast
- 70gr sugar
- 2 eggs
- 1 teaspoon salt
- 700 gr of flour and olive oil for frying.
PREPARATION
Place in a glass of milk, oil and sugar for 2 min. /37 º/ Speed 2.
Add yeast and eggs and mix for 10 seconds on speed 6 no heat. Add the flour and salt and knead for about 20 seconds at speed 6 for 3 minutes.
Remove the dough and let it repose for 10 minutes. Then shape the desired size ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon and onion loaves</title>
		<link>http://www.thermoblog.info/en/archives/bacon-and-onion-loaves/</link>
		<comments>http://www.thermoblog.info/en/archives/bacon-and-onion-loaves/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:54:47 +0000</pubDate>
		<dc:creator>Malu</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Entrees]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[Diced bacon]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[strong powder]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=171</guid>
		<description><![CDATA[RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced bacon (see g)
- ½ onion, thinly sliced
- 1 spoonfool of balsamic vinegar
- Flour for dusting (I use cornflour)
PREPARATION
1. Place bacon and thinly sliced onion in a frying pan with a spoonfool of oil and fry lightly for several minutes. Keep and deglaze the pan with the spoonfool of vinegar.
2. Pour the flour into a cup along with the yeast and mix ...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PROFITEROLES (Choux Pastry)</title>
		<link>http://www.thermoblog.info/en/archives/profiteroles-choux-pastry/</link>
		<comments>http://www.thermoblog.info/en/archives/profiteroles-choux-pastry/#comments</comments>
		<pubDate>Tue, 30 Jun 2009 21:24:04 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[Pastry]]></category>
		<category><![CDATA[Choux Pastry]]></category>
		<category><![CDATA[Profiteroles]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=74</guid>
		<description><![CDATA[
FOR TH 21
INGREDIENTS
4 oz of water
1/3 cup of margarine
1/2 cup of flour
3 eggs
PREPARATION
Place butterfly. Put margarine and salt in the cup. Program for 10 minutes, Varoma temperature, speed 2. Meanwhile, sift flour and when time is up, open the lid and put flour in. Place lid again and program for 3 minutes, speed 2, Varoma temp. (until you get a ball of dough that separates from the walls of the cup). Let dough cool a little in the cup.
Preheat oven at 350° F.
When dough is temperetem add eggs one by ...]]></description>
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		<slash:comments>0</slash:comments>
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