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Bacon and onion loaves

RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced bacon (see g)
- ½ onion, thinly sliced
- 1 spoonfool of balsamic vinegar
- Flour for dusting (I use cornflour)
PREPARATION
1. Place bacon and thinly sliced onion in a [...]

September 25th, 2009 | Tags: , , , , , | Category: Breads, Dough, Entrees | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)
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PROFITEROLES (Choux Pastry)

FOR TH 21
INGREDIENTS
4 oz of water
1/3 cup of margarine
1/2 cup of flour
3 eggs
PREPARATION
Place butterfly. Put margarine and salt in the cup. Program for 10 minutes, Varoma temperature, speed 2. Meanwhile, sift flour and when time is up, open the lid and put flour in. Place lid again and program for 3 minutes, speed 2, Varoma [...]

June 30th, 2009 | Tags: , | Category: Desserts, Dough, Pastry | Leave a comment | | 1 Star2 Stars3 Stars4 Stars5 Stars (4 votes, average: 4.25 out of 5)
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