Recipe – Thermomix TM 31
INGREDIENTS
1 large can of pineapple juice
80g lemon juice
1 small can of condensed milk
PREPARATION
We put in the cup the pineapple slices well drained, without any juice. Grind very well at high speed  for 30 seconds.
Add the lemon juice and condensed milk. Mix 30 seconds at speed 7.
We put in a container in the freezer.
When you want to consume, should remove half an hour earlier. It is very creamy.!

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INGREDIENTS
• 170 gr sugar
• peeling of an orange (no white part)
• 800 ml milk
• 8 eggs
• 20 gr cornstarch
PREPARATION
Spray sugar with orange peels for about 20 seconds maximum speed, add the remaining ingredients, mix at speed 6 and set for 10 min, 90 ° C. Let repose and stir a few seconds, speed 6. Put in pan and let cold.

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INGREDIENTS
(12 rice cakes)
* 12 t wafers
* 15 grams (1 heaping tablespoon) rice meal
* 15 grams (1 tbsp) cornstarch
* 30 grams (2 tbsp) flour
* 2 eggs
* 80 gr melted butter
* 80 grams of sugar (half cup)
* 600 ml of milk (2 cups)
PREPARATION
Preheat oven to 200 º C.
Lining molds (such as the photo) with wafers.
Pour all ingredients into the bowl and mix at speed 6, 15 sec. Fill the molds with the cream (almost to the edge) and bake for 20-25 min.

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INGREDIENTS
- 1 kilo of Pippin.
- 2 eggs.
- 100 gr flour.
- 200 g sugar.
- 2 teaspoons of yeast.
- 2 teaspoons melted butter.
- Apricot jam.
PREPARATION
Peel and chop the apples, leaving one for decoration. Put them into the jar and add all ingredients. Blend at top speed until creamy. Pour into a buttered mold and decorate with the reserved apple, sliced thin.
Cook in oven at 200 ‘º for 10 minutes and then down to 180 º about 20 minutes, it depends a bit from the oven.
Once removed, covered with jam and leave to cold.

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Recipe – Thermomix TM 31
INGREDIENTS
- 250g Milk
- 100g Sunflower oil
- 40g fresh yeast
- 70gr sugar
- 2 eggs
- 1 teaspoon salt
- 700 gr of flour and olive oil for frying.
PREPARATION
Place in a glass of milk, oil and sugar for 2 min. /37 º/ Speed 2.
Add yeast and eggs and mix for 10 seconds on speed 6 no heat. Add the flour and salt and knead for about 20 seconds at speed 6 for 3 minutes.
Remove the dough and let it repose for 10 minutes. Then shape the desired size …

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Recipe – Thermomix TM 31

Ingredients
1 / 2 roll of biscuits Mary
- 100 g sugar
- 3 tablespoons of caramel liquid (is for color)
- 1 liter of semi-skimmed milk
- 1 pack of curd
PREPARATION
Smash a cookie roll, 5-10 progressive speed.
Then add all ingredients, a pack of curd, and three teaspoons of caramel liquid.
Program  7 minutes on speed 4, temperature 90 degrees. Pour into cups or crystal glasses and you’re done.
Enjoy!!!

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Recipe – Thermomix TM 31
- 200 grs. Nestlé chocolate desserts
- 100 grs. flour
- 100 grs. sugar
- 75 grs. peeled nuts
- 3 eggs
- 1 pack of yeast Royal
- 100 grs. butter
PREPARATION
Grate nuts. Speed 5-7-9 and set aside. Put the sugar and eggs and set a min./ 40º / speed 4.
Add the butter and chocolate and set for a few seconds./ speed 4 / until a cream is made.
Add grated walnuts and mix. Finally put the flour and baking powder and mix for 5 sec. / speed .6.
Pour the mixture into a pan (not too big) and bake at 180 degrees for 25 …

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Recipe – Thermomix TM 31

INGREDIENTS
- 640 g milk
- 130 gr sugar
- 3 eggs
– 130 g of black chocolate
PREPARATION
1 .- Grate the chocolate.
2 .- Add all ingredients in the Thermomix jar.
3 .- 8 minutes to cook everything, at temperature 90 and speed 4.
4 .- Finally, stir on speed 5- six seconds-
5 .- Let cool to serve.

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INGREDIENTS
100 g of chocolate desserts or coverage
600 ml milk
1 on curd
PREPARATION
Pour the chocolate into the glass and blend with turbo blows until they are chopped very small, almost dust. Remove and set aside.
Without cleaning the glass, pour on milk and curd, mix in a few seconds vel 6. Schedule 12 min, Varoma, vel 1 and 1 / 2.

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INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at speed 2. When time is over, program for 10 minutes, varoma, at speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less thick.
Place in a container where …

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INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more …

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RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time …

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RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the  ingredients into the glass and program for 8 min /at 90º, at level 4. I usually give it a few seconds in level 7 or 8 to smash the chocolate a little bit.
2. Once time is over, …

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FOR TH21
INGREDIENTS
5 eggs
1 can of condensed milk
1 1/2 cup of milk
Liquid caramel
PREPARATION
Place everything in the cup, whip during 15 seconds, speed 3.
Pour mix in a 30 oz rectangular mould, previously caramelized. Cover with foil until its well sealed. Place in Varoma container and reserve.
Put 2 cups of water in the cup (no need to clean it out), program 5 minutes, Varoma temperature, speed 2. When done, place Varoma over lid and program for 30 minutes, Varoma temperature, speed 2.
Let cool to dis-mould.

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FOR TH21
INGREDIENTS
1/2 cup of milk
1/4 cup of flour
1/2 cup of sugar
2 eggs
stick cinnamon, orange and/or lime peel
PREPARATION
Place milk in the the cup (reserve some of it) with cinnamon and peels, during 10 minutes, 212 °F, speed 1. Sift to remove peels and cinnamon.
Program for 12 minutes, 212°F, speed 3. When finished let stir in speed 3 for about 5 minutes, to let it cool a little.
Put in piping bag and cool in the fridge. Nozzle of the piping bag will depend on purpose of the cream.

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