Thermomix recipes in the Desserts Category
Desserts, Ice creams »
Recipe – Thermomix TM 31
INGREDIENTS
250g ripe nectarines
Juice of half lemon
200 g cream
100 g of whole milk
50 gr honey
40 g sugar
PREPARATION
1 .- In the thermomix glass pour the nectarines (peeled) along with the rest of the ingredients.
2 .- Beat them all for 2 minutes at maximum speed. ‘til it gets a creamy dough.
3 .- Pour it in the container and then in the freezer. After an hour in the freezer putt the ingredients back into the Thermomix and beat again for a minute and put in the container and freeze again.
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INGREDIENTS
• 500 gr of peeled oranges
• skin of 2 oranges
• 1 carrot,(peeled)
• 300 gr brown sugar
• 20 grams of rose petals (available from herbalists)
PREPARATION
Put in the Thermomix the oranges with sugar and pulverize at max speed for 20 sec, then add the remaining ingredients and mash for 20 sec speed 6. Program for 30 min, 100 ° C, speed 3. After this put at varoma temperature, same speed, 10 min.
if it’s enough consistency of jam and if it is too liquid put for another 10 min, varoma, speed 3. When …
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for Thermomix TM 31
INGREDIENTS
- 1 quart of soy milk
- 6 muffins
- 2 leaves of jelly neutral
- 2 pack of curd
- 8 tablespoons of sugar
- 6 eggs
- Liquid candy or whipped cream
PREPARATION
Put the muffins in the glass and a pint of soy, mix well at speed 4, for 5 seconds.
Then pour jelly leaves in cold water till they are soft, meanwhile put in the cup curd, sugar and jelly when we get it soft, mix with the remaining milk, 4 whole eggs and 2 yolks.
Set for 5 min temp 90 º, speed …
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Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When …
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Recipe – Thermomix TM 31
INGREDIENTS
- 100 g of sugar (or less if you do not like very sweet, you put 1 / 2 cup)
- 3 cups of milk powder
- 200 g very ripe red plums
- 100 g of ripe red cherries
- 50 g of ripe blackberries
- 2 egg yolks
- 200 g of cooking cream
PREPARATION
1. Wash and pit the plums without peeling. Reserve.
2 .- Wash and pit the cherries. Reserve.
3 .- Wash the berries carefully and let drain on a sieve.
4 .- Put the sugar in the machine, pulverized at …
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INGREDIENTS
• 100 grams of chocolate desserts
• 500 ml water
• 100 grams of milk powder
• 80 grams of condensed milk
• 1 pack of curd
• peel 1 / 2 orange (orange part only)
PREPARATION
Grind chocolate at speed 5-7-9 until it becomes dust. Reserve.
Place the remaining ingredients (except chocolate) in the glass, mix 10 seconds at speed 6. Program 10 min, varoma, speed 2.
Add chocolate and mix 10 seconds at speed 6. Strain to remove bits of peel and pour into bowls. Refrigerate at least 4 hours before serving.
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INGREDIENTES: (4 people)
350 gr of peeled plums
50 g sugar
3 egg whites
a pinch of salt
few drops of lemon
a spoonful of rum
a handful of chopped walnuts
PREPARATION:
- We put the egg whites, salt, sugar and a few drops of lemon in the Thermomix and assemble.To do this, we must put the butterflies and set for 6 minutes, 3½ half speed, temperature 37 º. We reserve the egg whites in a bowl.
- Do no wash the glass, and remove the butterflies and put into it and plums, peeled and pitted and then add rum. Grind …
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INGREDIENTS
1 kg of kiwi
800 gr sugar
1 peeled lemon (no white part )
PREPARATION
Put everything in the cup, blend at speed 6, 20 sec. Program 40 min, 100 ° C, speed 1, when time’s up set for 10 min, varoma, speed 1. It depends on how juicy the kiwis are.
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Recipe – Thermomix TM 31
INGREDIENTS
500gr. cherry
500gr. sugar
1 tablespoon of lemon juice
2 tablespoons of strawberry jam (optional)
PREPARATION
Wash the cherries and extract the bone. Pour into the bowl the cherries, along with sugar, the tbsp of lemon juice and two tablespoons of jam (it will thicken) *Not necessary*
Mash for3 seconds at speed 4 for 20 minutes at 100 º. If it’s still too liquid you can increase the cooking 5 minutes longer.
Pour the hot jam into jars and put them down until cool.
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INGREDIENTS
• 600 ml milk
• 50 grams of milk powder
• 1 plain yogurt
• 2 sheets of jelly (to rehydrate in cold water)
• 50 g sugar
• 1 tablespoon of vanilla extract
• 150g of raspberry jam
PREPARATION
Place in the glass the two kind of milk and mix for a few seconds at speed 6. Set for 5 min, 80 ° C, speed 2.
Meanwhile, heat the jam in the microwave for 1 min at max power and add half of one of the jelly leaves rehydrated. Place them in the bottom of a mold of yogurt. Let …
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Recipe – Thermomix TM 21
INGREDIENTS
-100 g peeled and roasted hazelnuts
- 100 g of chocolate fondant.
- 100 g of milk chocolate.
- 100 g of white chocolate.
- 200 g of whole milk.
- 150 g sugar.
- 150 g of sunflower oil.
PREPARATION
Grind the hazelnuts and sugar, program for 15 seconds at speed 10.
Add chocolate and blend for 20 seconds, speed 9.
Add milk and oil, set 7 minutes, 50 º C, speed 4.
Once completed, mix the content into a bowl and let cold.
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Recipe – Thermomix TM 31
INGREDIENTS
- 6 Eggs
- 300 gr sugar
- 200 ml liquid cream
- 400 g of corn flour
- 20 g of yeast
- 200 g of butter (not margarine or vegetable oil)
PREPARATION
1.-powdered sugar to 2 seconds speed 10
2.-Add the eggs, heat to 37 º, 6 minutes,
speed 4
3.-Add the yeast and mix 20, sec speed 3, no
temperature
4 .- Add the corn flour and mix for 30 or 40 sec.
Speed 2 1 / 2, or until it’s all blended
5.-Put into a mold in the oven, 160 º , for 30 minutes
up and …
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Recipe – Thermomix TM 31
INGREDIENTS
- 1.5 liters of milk
- 250 gr. rice
- 250 gr. sugar
- 1 or 2 cinnamon sticks
- Cinnamon powder
- lemon (yellow part only)
PREPARATION
Place the butterfly in the blades, add milk, the cinnamon and lemon in the glass beaker and set for 10 minutes, 90 °, at speed 1.
Without removing the glass beaker or open, set the same cover rice, program for 35 minutes, 90 degrees, turn left, speed spoon while the Thermomix is running add rice.
Add sugar and set the Thermomix for 5 minutes, 90 ° , …
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Recipe – Thermomix TM 31
INGREDIENTS
1 apple
5 or 6 drops of lemon juice
2 peaches
PREPARATION
Peel the peaches and apples. Chop and put into the glass with 5 drops of lemon juice. Set for 15 min, 100 º, speed 1.
When finished put the basket and blend all the ingredients for 30 seconds, speed 10.
Put it in the brew basket.
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INGREDIENTS:
BASE:
50 g butter
1 packet of María biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker …
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