<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Thermomix recipes &#187; Desserts</title>
	<atom:link href="http://www.thermoblog.info/en/archives/category/desserts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.thermoblog.info/en</link>
	<description>Just another blog for Thermomix recipes</description>
	<lastBuildDate>Sat, 11 Feb 2012 13:15:20 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Passion fruit Flan</title>
		<link>http://www.thermoblog.info/en/archives/passion-fruit-flan/</link>
		<comments>http://www.thermoblog.info/en/archives/passion-fruit-flan/#comments</comments>
		<pubDate>Sun, 31 Oct 2010 15:21:50 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[flan]]></category>
		<category><![CDATA[passion fruit]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=988</guid>
		<description><![CDATA[
500 grams of passion fruit juice
(Containers)
4 eggs
100 gr sugar
caramel
750 gr of water
PREPARATION
- Pour in the Thermomix passion fruit juice with eggs and sugar.
 
- Mix well for 10 seconds, speed 3.
 
- Caramelized a mold. And pour into it the mixture of juice, eggs and sugar.
 
- Put the water in the Thermomix ]and close. Place the bowl on the Varoma with the preparation of custard, then close.
 
- Set for 40 minutes, Varoma temperature, and speed 2.
  
- Let cool to room temperature and then take to the fridge. To unmold it must be ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/passion-fruit-flan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate cake</title>
		<link>http://www.thermoblog.info/en/archives/974/</link>
		<comments>http://www.thermoblog.info/en/archives/974/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 22:09:58 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cookies]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=974</guid>
		<description><![CDATA[
- 200g cream
- 150g Milk Chocolate
-150g of dark chocolate
-  Brandy
- Square crackers
PREPARATION
Pour the cream in the Thermomix. Set for 4 minutes, tempeature 100 º, speed 2.
Stop the machine and add the chocolate chips.
Set for 30 seconds, speed 9, and temperature 100 º.
Then add the brandy and stir for a few seconds at speed 6.
Dip cookies in milk with brandy and add a layer of crackers.
Top with a layer of the mix we&#8217;ve done before and so cover the pan you used.
You can sprinkle shredded coconut or chocolate sprinkles.
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/974/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry flan with chocolate syrup</title>
		<link>http://www.thermoblog.info/en/archives/strawberry-flan-with-chocolate-syrup/</link>
		<comments>http://www.thermoblog.info/en/archives/strawberry-flan-with-chocolate-syrup/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 23:30:53 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[flan.chocolate]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=954</guid>
		<description><![CDATA[INGREDIENTS
1 liter of strawberry milkshake.
2 packs of curd.
5 ml of liquid sweetener.
chocolate syrup for decoration.
PREPARATION
Pour all ingredients into the thermomix and set for 10 min, temp 100, speed 3.
Kids love it!!
 Enjoy!
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/strawberry-flan-with-chocolate-syrup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple and lemon yogurt</title>
		<link>http://www.thermoblog.info/en/archives/apple-and-lemon-yogurt/</link>
		<comments>http://www.thermoblog.info/en/archives/apple-and-lemon-yogurt/#comments</comments>
		<pubDate>Tue, 31 Aug 2010 15:54:30 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[apple]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=940</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS
-2 Natural yogurt without sugar
-500 G of cooking cream
-4 Biscuits
-1 pack of curd
-1Apple
-A small piece of lemon zest
-90 Grams of sugar
-Strawberry jam
PREPARATION
* Put the cookies, lemon zest, lemon and apple (cut into quarters) in the thermomix and mix at max speed, for a few seconds.
* Then add the yogurt and mix for a few seconds at 7,8,9 speed.
Add cream, curd and sugar and set 9 minutes at room temperature 90 degrees, speed 4.
* While we pour the jelly in the cups add yogurt slowly in the ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/apple-and-lemon-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rice with soy milk</title>
		<link>http://www.thermoblog.info/en/archives/rice-with-soy-milk/</link>
		<comments>http://www.thermoblog.info/en/archives/rice-with-soy-milk/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 23:54:49 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[soy milk]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=901</guid>
		<description><![CDATA[Recipe &#8211; Thermomix TM 31
INGREDIENTS

- 130 g. of rice.
- 750 ml. soy milk.
- 100g. sugar or 25 g. fructose.
- 1 stick of cinnamon.
- lemon zest
PREPARATION
Put water in a saucepan, cook rice for 10 minutes and drain. While adding into the Thermomix soy milk, cinnamon and lemon zest and set 20 minutes, varoma temperature, speed spoon and left turn. (If it starts to boil before the end of time turn down the temperature a bit, if it doesn’t boil just add a bit more time). Then add the drained rice and ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/rice-with-soy-milk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry marshmallows</title>
		<link>http://www.thermoblog.info/en/archives/strawberry-marshmallows/</link>
		<comments>http://www.thermoblog.info/en/archives/strawberry-marshmallows/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:32:51 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=875</guid>
		<description><![CDATA[INGREDIENTS 
Strawberry sponges
1 packet of neutral jelly (10 g)
200 g of water
150 gr sugar
2 packets of strawberry jelly (84 g each envelope)
1 jar of icing sugar to
PREPARATION
Put the butterfly.
Pour into the Thermomix: water, sugar and neutral jelly. mix for 10,for sec 3. Set 5 min, 100 ° C, speed 2. Add the strawberry jelly, mix for 10 seconds, speed 3.
Mix again for 5 min, 100 ° C, speed 2.
Remove the glass from the base and let it cool to room temperature to reach 45-50 º C, which is achieved in ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/strawberry-marshmallows/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red cake</title>
		<link>http://www.thermoblog.info/en/archives/red-cake/</link>
		<comments>http://www.thermoblog.info/en/archives/red-cake/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 15:19:23 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=869</guid>
		<description><![CDATA[INGREDIENTS
For the dough:

Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/red-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>2 Coloured custard (no egg)</title>
		<link>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/</link>
		<comments>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 14:20:25 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Creams - Purees]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[custard]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=861</guid>
		<description><![CDATA[INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/2-coloured-custard-no-egg/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese pie</title>
		<link>http://www.thermoblog.info/en/archives/cheese-pie/</link>
		<comments>http://www.thermoblog.info/en/archives/cheese-pie/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 12:48:51 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Dough]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[pie]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=848</guid>
		<description><![CDATA[INGREDIENTS
-A packet of biscuits
-80 G butter
-Philadelphia cheese (200gr)
-Mascarpone cheese (200gr)
-3 eggs
-1 Glass of milk (200ml)
-200 Grs of sugar
-200 Ml double cream
-1 spoon Cornstarch
-A little lemon zest
PREPARATION
- Prepare a base pie with butter and cookies.
-Crush the cookies for 20 seconds speed 6, then add butter and mix for 10 seconds, speed 6
-Pour this dough in a baking pan of 26 or 28 diameter.
-Mix all the other ingredients the Thermomix for 1 minute, speed 4.
-Pour this mix over the cookies base, and take to preheated oven at 18O ° and let it ...]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/cheese-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pumpkin pie</title>
		<link>http://www.thermoblog.info/en/archives/pumpkin-pie/</link>
		<comments>http://www.thermoblog.info/en/archives/pumpkin-pie/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 12:32:04 +0000</pubDate>
		<dc:creator>annemarie</dc:creator>
				<category><![CDATA[Cakes]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.thermoblog.info/en/?p=845</guid>
		<description><![CDATA[INGREDIENTS
1KG Pumpkin
4 eggs
250g of flour and sugar
125g of oil and a sachet of baking
PREPARATION
-Bake the pumpkin previously
-Add the ingredients to the bake pumpkin in the thermomix.
-Gride all ingredients for 5 minutes, speed 5.
-Pour in buttered container and finally bake at  180 º, for 1½ hr
]]></description>
		<wfw:commentRss>http://www.thermoblog.info/en/archives/pumpkin-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

