INGREDIENTS
1 liter of strawberry milkshake.
2 packs of curd.
5 ml of liquid sweetener.
chocolate syrup for decoration.
PREPARATION
Pour all ingredients into the thermomix and set for 10 min, temp 100, speed 3.
Kids love it!!
 Enjoy!

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Recipe – Thermomix TM 31
INGREDIENTS
-2 Natural yogurt without sugar
-500 G of cooking cream
-4 Biscuits
-1 pack of curd
-1Apple
-A small piece of lemon zest
-90 Grams of sugar
-Strawberry jam
PREPARATION
* Put the cookies, lemon zest, lemon and apple (cut into quarters) in the thermomix and mix at max speed, for a few seconds.
* Then add the yogurt and mix for a few seconds at 7,8,9 speed.
Add cream, curd and sugar and set 9 minutes at room temperature 90 degrees, speed 4.
* While we pour the jelly in the cups add yogurt slowly in the …

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Recipe – Thermomix TM 31
INGREDIENTS

- 130 g. of rice.
- 750 ml. soy milk.
- 100g. sugar or 25 g. fructose.
- 1 stick of cinnamon.
- lemon zest
PREPARATION
Put water in a saucepan, cook rice for 10 minutes and drain. While adding into the Thermomix soy milk, cinnamon and lemon zest and set 20 minutes, varoma temperature, speed spoon and left turn. (If it starts to boil before the end of time turn down the temperature a bit, if it doesn’t boil just add a bit more time). Then add the drained rice and …

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INGREDIENTS
Strawberry sponges
1 packet of neutral jelly (10 g)
200 g of water
150 gr sugar
2 packets of strawberry jelly (84 g each envelope)
1 jar of icing sugar to
PREPARATION
Put the butterfly.
Pour into the Thermomix: water, sugar and neutral jelly. mix for 10,for sec 3. Set 5 min, 100 ° C, speed 2. Add the strawberry jelly, mix for 10 seconds, speed 3.
Mix again for 5 min, 100 ° C, speed 2.
Remove the glass from the base and let it cool to room temperature to reach 45-50 º C, which is achieved in …

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INGREDIENTS
For the dough:

Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once …

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INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to …

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INGREDIENTS
-A packet of biscuits
-80 G butter
-Philadelphia cheese (200gr)
-Mascarpone cheese (200gr)
-3 eggs
-1 Glass of milk (200ml)
-200 Grs of sugar
-200 Ml double cream
-1 spoon Cornstarch
-A little lemon zest
PREPARATION
- Prepare a base pie with butter and cookies.
-Crush the cookies for 20 seconds speed 6, then add butter and mix for 10 seconds, speed 6
-Pour this dough in a baking pan of 26 or 28 diameter.
-Mix all the other ingredients the Thermomix for 1 minute, speed 4.
-Pour this mix over the cookies base, and take to preheated oven at 18O ° and let it …

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INGREDIENTS
1KG Pumpkin
4 eggs
250g of flour and sugar
125g of oil and a sachet of baking
PREPARATION
-Bake the pumpkin previously
-Add the ingredients to the bake pumpkin in the thermomix.
-Gride all ingredients for 5 minutes, speed 5.
-Pour in buttered container and finally bake at  180 º, for 1½ hr

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Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed …

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 (Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION

Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add  milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …

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 INGREDIENTS
150g of chocolate
800 ml of whole milk
2 sprigs of mint or peppermint
4 eggs
170 gr sugar
PREPARATION
Chop the chocolate at progressive speed. Reserve.
Without cleaning the Thermomix  put half of the milk together with the branch mint in the glass, 10 min, 90 ° C, speed  3. Strain through a fine sieve.
Then mix the remaining milk with the eggs and sugar.
Put everything in the glass and set for 8 min, 90 ° C, speed 3. Serve in individual bowls.

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INGREDIENTS

400g quince (peeled)
400 gr sugar
1 lemon well peeled (seedless)
PREPARATION
Put everything in the Thermomix, blend for 10 sec, speed 6. Do not place the tumble. Set for 20 min, 100 ° C, speed 2Then set again for 10 min, varoma, speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less fat.
Place in a container where you may reserve it.
It can be done with apples, pears, etc. Follow all the steps and if at the end you see that is liquid, you …

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INGREDIENTS (Serves 4-5)
300 gr. condensed milk
220 g of coconut juice
220 grs of cream
60g grated coconut
2 pack of curd
Liquid caramel
PREPARATION
- Pour all the ingredients in the thermomix glass (except liquid caramel). Mix for 20 seconds, speed 10.
- Set for 8 ½ minutes, temperature 90 degrees at speed 3.
- Meanwhile, caramelized the molds.
- As soon as you finish cooking, pour the mix in the prepared molds. Let cool to room temperature and then put them in the fridge. You have to leave in the refrigerator at least for 4 hours.
It’s easy and quick to prepare. Exquisite …

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Recipe – Thermomix TM 31
INGREDIENTS
250g ripe nectarines
Juice of half lemon
200 g cream
100 g of whole milk
50 gr honey
40 g sugar
PREPARATION
1 .- In the thermomix glass pour the nectarines (peeled) along with the rest of the ingredients.
2 .- Beat them all for 2 minutes at maximum speed. ‘til it gets a creamy dough.
3 .- Pour it in the container and then in the freezer. After an hour in the freezer putt the ingredients back into the Thermomix and beat again for a minute and put in the container and freeze again.

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INGREDIENTS
• 500 gr of peeled oranges
• skin of 2 oranges
• 1 carrot,(peeled)
• 300 gr brown sugar
• 20 grams of rose petals (available from herbalists)
PREPARATION
Put in the Thermomix the oranges with sugar and pulverize at max speed for 20 sec, then add the remaining ingredients and mash for 20 sec speed 6. Program for 30 min, 100 ° C, speed 3. After this put at varoma temperature, same speed, 10 min.
if it’s enough consistency of jam and if it is too liquid put for another 10 min, varoma, speed 3. When …

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