Desserts | Thermomix recipes

Quince jelly

INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at [...]

Peach margarine or butter

INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the [...]

Plum marmalade for diabetics

RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the ingredients into the glass and smash for a few seconds at a speed of 6 (if you like [...]

Chocolate ice cream

RECIPE FOR THE TM 31
INGREDIENTS FOR ABOUT HALF A LITER
- 4 egg yolks
- 120 gr of sugar
- 35 g of chocolate (the one you like the most, black with milk etc…) In ounces is fine, it is not necessary for it to be in powder if you do not have.
- 500 g of milk.
ELABORATION
1. Place all the [...]

CARAMEL CUSTARD

FOR TH21
INGREDIENTS
5 eggs
1 can of condensed milk
1 1/2 cup of milk
Liquid caramel
PREPARATION
Place everything in the cup, whip during 15 seconds, speed 3.
Pour mix in a 30 oz rectangular mould, previously caramelized. Cover with foil until its well sealed. Place in Varoma container and reserve.
Put 2 cups of water in the cup (no need to clean [...]

PASTRY CREAM

FOR TH21
INGREDIENTS
1/2 cup of milk
1/4 cup of flour
1/2 cup of sugar
2 eggs
stick cinnamon, orange and/or lime peel
PREPARATION
Place milk in the the cup (reserve some of it) with cinnamon and peels, during 10 minutes, 212 °F, speed 1. Sift to remove peels and cinnamon.
Program for 12 minutes, 212°F, speed 3. When finished let stir in speed [...]

PROFITEROLES (Choux Pastry)

FOR TH 21
INGREDIENTS
4 oz of water
1/3 cup of margarine
1/2 cup of flour
3 eggs
PREPARATION
Place butterfly. Put margarine and salt in the cup. Program for 10 minutes, Varoma temperature, speed 2. Meanwhile, sift flour and when time is up, open the lid and put flour in. Place lid again and program for 3 minutes, speed 2, Varoma [...]

TRUFFLE (For fillings)

FOR TH 21
We need to make this a night before.
INGREDIENTS
1/4 cup of cream (35% fat or more)
1/3 cup of sugar
1/3 cup of chocolate or dessert covering
PREPARATION
Put diced chocolate in the cup and chop it with 4 or 5 turbo hits. Dry out and reserve.
Place cream and sugar in the cup and program for 8 minutes, [...]

Info

Miembros: 22

Recetas: 24

Comentarios: 28

Thermomix recipes

Categories

Latest recipes

Recent comments

Meta

Users online

Ademails

Quince jelly

Peach margarine or butter

Plum marmalade for diabetics

Chocolate ice cream

CARAMEL CUSTARD

PASTRY CREAM

PROFITEROLES (Choux Pastry)

TRUFFLE (For fillings)

Tags

Highest Rated

Most favorited

Archives

Blogroll

Info