Recipe – Thermomix TM 31
INGREDIENTS
(Serves 5-6 people)
 
1 kg of tomatoes
2 ripe avocados (peeled)
1 or 2 cloves garlic (to taste)
70 g cucumber, half peeled
30g green pepper
50 gr onion
vinegar to taste (20-30 gr)
salt
8 ice cubes
50 gr olive oil
Water, depends on how thick we like the gazpacho(about 200 gr)
PREPARATION
We put in the glass all the vegetables, vinegar, salt and ice. Crush for 30 seconds, speed 5. Program for 3 minutes speed 10.
 
Add oil and mix for 3 seconds, speed 7.
 
Add water and mix for a few seconds at speed 5. As we like …

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Recipe – Thermomix TM 31
(Approximately 4 people)
INGREDIENTS 
750 gr Cucumber
No-fat unsweetened natural yoghurt
half lemon juice
5 ice cubes
mint leaves
1 garlic clove
salt
pepper
PREPARATION
- Peel the cucumber and cut into the Thermomix along with the rest of the ingredients.
- Grind for 2 minutes, speed 10.
- Served cold or accompanied by slices of tomato, cucumber …

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Recipe – Thermomix TM 31

INGREDIENTS
1 apple
5 or 6 drops of lemon juice
2 peaches
PREPARATION
Peel the peaches and apples. Chop and put into the glass with 5 drops of lemon juice. Set for 15 min, 100 º, speed 1.
When finished put the basket and blend all the ingredients for 30 seconds, speed 10.
Put it in the brew basket.

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Babies can also enjoy this delicious cream !!

INGREDIENTS
250g peeled potato
100g peeled carrot
1 peeled apple
300 ml of water
PREPARATION
Place all ingredients in the jar, blend for 10 sec, speed 5 and set for 20 min set, varoma, speed 1.
When finish, add salt to taste and a teaspoon of extra virgin olive oil and blend for 30 sec max speed, down the remains of the wall and repeat the operation.
As a main dish, add 100 ml of water.
Serve as an accompaniment to meats or as main dish. It is very soft on the palate.

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INGREDIENTS
• 170 gr sugar
• peeling of an orange (no white part)
• 800 ml milk
• 8 eggs
• 20 gr cornstarch
PREPARATION
Spray sugar with orange peels for about 20 seconds maximum speed, add the remaining ingredients, mix at speed 6 and set for 10 min, 90 ° C. Let repose and stir a few seconds, speed 6. Put in pan and let cold.

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INGREDIENTS
3 egg yolks
juice from 1/2 lemon
150 g of butter
salt
PREPARATION
Melt the butter in a small saucepan at low temperature,  do not let it boil and leave it cool down a bit.
Place the butterfly and pour the yolks and the juice in the glass, beat for 2 min, at 40 ° C, at speeds 3 and 1/2. Once it is spongy enough, put the beaker in the jar, place the machine at speeds 3 and 1/2 without temperature or time and gradually add a thin stream of butter, trying not to let the white serum that forms in …

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INGREDIENTS
400 g of quince (pitted and half of them peeled )
400 gr of sugar
1 lemon adequately peeled, seedless and without the white parts
PREPARATION
Put everything in a glass, grind for 10 sec at speed 6. Do not place the beaker, place the basket in its place in order to avoid splatters. Program for 20 min, at 100 ° C, and at speed 2. When time is over, program for 10 minutes, varoma, at speed 2.
As always, the final texture depends on the type of quince used, so it may be more or less thick.
Place in a container where …

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INGREDIENTS:
- 250 g of margarine or butter
- 125 grams of peaches in syrup
- Icing sugar to taste (I add two tablespoons)
ELABORATION
1. Make the icing sugar (unless you have some at home). I personally always have a bottle of icing sugar. Keep it.
2. Place drained peaches in the glass and smash them in three turbo hits . Check that the remaining pieces are tiny.
3. Add margarine or butter at room temperature as well as sugar and mix for 1 minute / at level 4.
You can add more or less sugar, depending on whether you like it more …

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RECIPE FOR THE TM 31
INGREDIENTS FOR APROX 750 GR.
- 650 gr of ripe plums without pits
- 450 g of fructose
- 1 peeled, seedless lemon (no white parts)
ELABORATION
1. Remove the pits from the plums. The skin can be left.
2. Place all the  ingredients into the glass and smash for a few seconds at a speed of 6 (if you like them chopped) and faster if you do not want them to be visible. Program for 25 min / varoma at level 1 without the beaker and with the basket on so as to avoid splattering. If once time …

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RECIPE FOR THE TM 31
INGREDIENTS FOR 4 PEOPLE
- 2 zucchini
- 1 leek
- 1 bunch of asparagus
- 1 half onion or 2 spring onions
- Water (3 or 4 goblets)
- 30 g of olive oil
- Salt to taste, or a stock cube
ELABORATION
1. Place the onion in the glass and slice in three hits. Add the oil and program for 4 min / varoma in level 1.
2. Add the rest of the ingredients in large pieces and chop for a few seconds in level 6. Add water and avoid covering all the vegetables, the salt or the stock cube and program for 20 min / varoma  …

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Depending on what we need the bechamel for, we will use a larger or smaller amounts of grease, considering that the amount of grease must be equal or slightly more than flour.

You can use grease of your choice: margarine, butter, oil (olive, canola, etc). Playing with different grease will get you different flavors. You must consider fat content of the engredient you wish to add, for example, in cheese croquetes, since its fat content is already high, we will place same amount of flour and grease in the bechamel recipe, we will not increase amount of grease.

I usually add 4 cups of milk, in that case we need to divide flour and grease amount in half, for example, , today I will make a sauce for STEAMED AND GRATINATED BROCCOLI with 4 cups of milk, 1 ounce of milk and 1 ounce of flour.

Place all ingredients in the cup and program 100°C, in speed 4, during 8 minutes. If it is done with 8 cups of milk, increase time to 12 minutes.

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