Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 500 g of potatoes
- 1 onion
- 4 celeries
- 6 tablespoons of tomato sauce
- 50 gr olive oil
- 750 g of water
- 2 vegetable stock cubes
- Parsley
- Salt and pepper
PREPARATION
1. Peel the potatoes, onion, and celery
2 .- Put the onion and celery in the thermomix, chop at speed 4 for about 3 seconds, add oil, set for 10 minutes, varoma, speed spoon and left turn.
3 .- Add the potatoes, and chop at speed 4, 3 seconds, add water, stock cubes and set for 10 minutes, …

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Recipe – Thermomix TM 31
INGREDIENTS
Serves 4:
350 g cooked beet
80 g of potatoes
50 g butter
750 gr beef or chicken stock cube
salt and pepper
PREPARATION
- We put in the thermomix the potatoes into pieces, beets and butter. Crush for 5 seconds, speed 5. Set again for  minutes, varoma temperature, speed 1.
- Grind at speed 7-9 for 15 seconds. Add the stock cube and set for 13 minutes, varoma temperature, Speed 1.
- Check the salt and add pepper to taste. Set for 10 seconds at speed 6.
Serve hot and  decorate with a little cream.

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INGREDIENTS
This cream is one of the simplest dishes and traditional Arabic food.
- 1 / 2 kg lentils
- 2 small onions
- 1 small tomato
- 1 small carrot
- 1 small zucchini
- A little oil
- 1 cup of lemon juice
- Salt.
PREPARATION
Chop 1 onion in the Thermomix, then fry in a pan while making the cream.
Put all the ingredients except lemon juice and two times its volume of water.
Set for 20 minutes, 100 º , inverted speed spoon.
When finished set again at speed 9 until we have a soft cream.
Add salt to taste.
Add to …

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INGREDIENTS
1 liter of milk
60g corn flour
50 g sugar
1 teaspoon of vanilla extract
100 g of desserts chocolate
PREPARATION
Pour chocolate in the Thermomix and chop at speed 4. Remove and set aside.
Add milk, cornstarch, vanilla extract and sugar in the bowl and mix for a few seconds at speed 6. Set for 12 min, 100 ° C, speed 3.
Spread in half the custard to a glass and add the other half in the glass, then the chopped chocolate. Mix for about 4-5 seconds. As the custard is hot, there is no need to …

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 An easy recipe, quick and easy, special for kids. Rich in calcium, because it has milk, cheese and sesame.
INGREDIENTS
(For about 8 rolls)
400g peeled potato
200 ml milk
20 g butter
a pinch of thyme, white pepper and salt
180 gr goat cheese
8 slices of ham
Grated cheese for sprinkling
sesame seeds
PREPARATION
To make the mashed potatoes, place the butterfly and put in the thermomix the peeled and chopped potatoes, butter, spices, salt and milk. Program for 30 min, speed 1, 90 º C. Add the goat cheese and set for 5 min, 90 ° C, speed 1. …

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 (Th21)
INGREDIENTS
Cocoa butter
40 g toasted hazelnuts
70 g sugar
50 gr chocolate fondant (black)
50g milk chocolate
50 gr white chocolate
70 g of sunflower oil
100 ml milk
40 grs of milk powder
PREPARATION

Put sugar and the hazelnuts in the Thermomix, and chop for a few seconds at maximum speed.
Add the 3 types of chocolate and do the same operation until the chocolate is also pulverized.
Add  milk and oil and set for 10 min, 50 ° C, speed 3. Then put in a Tupperware container and store in the refrigerator.
Do not heat the chocolate over 50 ° C …

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 INGREDIENTS
150g of chocolate
800 ml of whole milk
2 sprigs of mint or peppermint
4 eggs
170 gr sugar
PREPARATION
Chop the chocolate at progressive speed. Reserve.
Without cleaning the Thermomix  put half of the milk together with the branch mint in the glass, 10 min, 90 ° C, speed  3. Strain through a fine sieve.
Then mix the remaining milk with the eggs and sugar.
Put everything in the glass and set for 8 min, 90 ° C, speed 3. Serve in individual bowls.

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 INGREDIENTS (Serves 4)
2 garlic cloves
20 g of oil
1 large zucchini
300g pumpkin
Lettuce leaves
20 g rice
1 liter of water
1 bouillon cube
PREPARATION
Start the Thermomix at speed 4 and pour the two garlic cloves, add oil and fry the garlic for 6 min, varoma, speed spoon. Add the zucchini and the pumpkin, grind for 20 seconds at speed  3 and saute for 4 min, varoma, speed spoon. Put the remaining ingredients and cook for 25 min, varoma, speed 2.
Let repose for about 10 minutes and grind well at maximum speed for 1 min.

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Recipe – Thermomix TM 31
INGREDIENTS
- 2 zucchini
- 100 g watercress
- 1 leek
- 1 onion
- 600 grams of meat or chicken broth
- 40 grams of extra virgin olive oil
- Salt and pepper
PREPARATION
Place in the Thermomix oil, onion and leek, set for 10 minutes, speed 1, temperature 100 º C.
Then peel and slice the the zucchini, 4 speed, add the broth, then set for 15 minutes, speed 1,
After this, while seasoning, add the watercress and chop them at full speed for 20 seconds.

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Recipe – Thermomix TM 31
INGREDIENTS
50 gr of smoked salmon
1 can of tuna in oil well drained
6 cheese into pieces
25 grams of cream
PREPARATION
Place all ingredients into the bowl and mash until obtaining the desired texture. Store in the fridge at least a couple of hours.
At serving time, spread on toasted breads, may add a slice of sour pickle.
Hope you like it!

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Recipe – Thermomix TM 31
INGREDIENTS
1 terrine of blue cheese (Philadelphia)
100 g goat cheese
onion
1 tsp garlic powder (to taste)
pepper
PREPARATION
Put all ingredients in the thermomix and beat for 30 seconds, speed 7.
Leave to cool in the fridge to harden a bit then we can give them the shape we want.
Enjoy!!

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Recipe – Thermomix TM 31
INGREDIENTS
3 cans of tuna in olive oil
10 cheese slices
1 can of marinated mussels
8-10 Crabstick
PREPARATION
Pour  all the ingredients in the bowl and set for 3 minutes at 6-8 speed. To serve spread on crackers or toasts. Enjoy!

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Recipe – Thermomix TM 31
INGREDIENTS
500gr. cherry
500gr. sugar
1 tablespoon of lemon juice
2 tablespoons of strawberry jam (optional)
PREPARATION
Wash the cherries and extract the bone. Pour into the bowl the cherries, along with sugar, the tbsp of lemon juice and two tablespoons of jam (it will thicken) *Not necessary*
Mash for3 seconds at speed 4 for 20 minutes at 100 º. If it’s still too liquid you can increase the cooking 5 minutes longer.
Pour the hot jam into jars and put them down until cool.

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Recipe – Thermomix TM 21
INGREDIENTS
-100 g peeled and roasted hazelnuts
- 100 g of chocolate fondant.
- 100 g of milk chocolate.
- 100 g of white chocolate.
- 200 g of whole milk.
- 150 g sugar.
- 150 g of sunflower oil.
PREPARATION
Grind the hazelnuts and sugar, program for 15 seconds at speed 10.
Add chocolate and blend for 20 seconds, speed 9.
Add milk and oil, set 7 minutes, 50 º C, speed 4.
Once completed, mix the content into a bowl and let cold.

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Recipe – Thermomix TM 31
INGREDIENTS
- 1 green pepper
- 1 leek
- 1 kg ripe tomatoes
- 700 grams of meat or chicken stock cube
- 40 grams of extra virgin olive oil
- Salt and pepper
PREPARATION
Put oil, leek and green pepper in the glass, then crush at speed 4, a few seconds and sauté 7 minutes, speed 2, temperature 100 º C.
 
Add the chopped tomatoes and blend for a few seconds, speed 5.
 
Add the stock cube, season and cook for 20 minutes, speed 2, temperature 100 º C.
 
Finally crush at high speed for 20 …

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