INGREDIENTS:

BASE:
50 g butter
1 packet of María  biscuits
Filling:
1 packet of strawberry jelly
300gr Philadelfia cheese
200gr whipping cream
3 sugar tablespoons
250g water
250g Natural Strawberry
Glaze:
4 or 5 strawberries
1 packet of strawberry jelly
200gr Strawberry jam
100g water
10 g lemon juice
PREPARATION:
Base:
Place the butter in the bowl 1min 37 º speed 2 after you add the packet of biscuits and grind at speed 5 until everything is blended until it’s like a paste and line the pan with it
Filling:
Place strawberries in the glass and crush at speed 5 for 10-15 sec. Reserve.. Put 250g of water in the beaker …

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INGREDIENTS
(12 rice cakes)
* 12 t wafers
* 15 grams (1 heaping tablespoon) rice meal
* 15 grams (1 tbsp) cornstarch
* 30 grams (2 tbsp) flour
* 2 eggs
* 80 gr melted butter
* 80 grams of sugar (half cup)
* 600 ml of milk (2 cups)
PREPARATION
Preheat oven to 200 º C.
Lining molds (such as the photo) with wafers.
Pour all ingredients into the bowl and mix at speed 6, 15 sec. Fill the molds with the cream (almost to the edge) and bake for 20-25 min.

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INGREDIENTS
- 1 kilo of Pippin.
- 2 eggs.
- 100 gr flour.
- 200 g sugar.
- 2 teaspoons of yeast.
- 2 teaspoons melted butter.
- Apricot jam.
PREPARATION
Peel and chop the apples, leaving one for decoration. Put them into the jar and add all ingredients. Blend at top speed until creamy. Pour into a buttered mold and decorate with the reserved apple, sliced thin.
Cook in oven at 200 ‘º for 10 minutes and then down to 180 º about 20 minutes, it depends a bit from the oven.
Once removed, covered with jam and leave to cold.

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Recipe – Thermomix TM 31

INGREDIENTS
-4 eggs.
- 125 g. sugar or 30 g. fructose.
- 125 g. margarine.
- 125 g. flour.
- 1 lemon yogurt.
- The zest of a lemon.
- 75 g. shredded coconut.
- 1 tablespoon yeast.
- 1 pinch of baking.
- Silicone molds or capsules of paper.
PREPARATION
Preheat oven to 180 º. Place the butterfly and put the eggs and sugar or fructose in the glass.
Program for 7 minutes, speed 3 and 1 / 2. Add yogurt, lemon zest and coconut. Set for 10 seconds at speed 1 and 1 / 2.
Melt margarine in microwave for 30 seconds, mix it …

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Recipe – Thermomix TM 31
- 200 grs. Nestlé chocolate desserts
- 100 grs. flour
- 100 grs. sugar
- 75 grs. peeled nuts
- 3 eggs
- 1 pack of yeast Royal
- 100 grs. butter
PREPARATION
Grate nuts. Speed 5-7-9 and set aside. Put the sugar and eggs and set a min./ 40º / speed 4.
Add the butter and chocolate and set for a few seconds./ speed 4 / until a cream is made.
Add grated walnuts and mix. Finally put the flour and baking powder and mix for 5 sec. / speed .6.
Pour the mixture into a pan (not too big) and bake at 180 degrees for 25 …

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For TH 21
INGREDIENTS
1/2 cup of graham cookies
1/4 cup of margarine
1 1/4 cup of sugar
1 oz of lime peel
2 natural greek yogurts
1 cup of cream cheese
2 gelatine sheets
TOMATO MERMELADE
PREPARATION
Rehydrate gelatin sheets in a bowl with cold water. Heat milk in the microwave, without boiling. Add gelatin sheets and put aside.
Place margarine in a microwave container and melt it. Place cookies in the cup and grind during 1 minute, progressive 5-7-9 speed. Mix with melted margarine. Line individual molds or a large single mold.
Place sugar in the cup and pulverize in progressive …

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