- 200g cream
- 150g Milk Chocolate
-150g of dark chocolate
- Brandy
- Square crackers
PREPARATION
Pour the cream in the Thermomix. Set for 4 minutes, tempeature 100 º, speed 2.
Stop the machine and add the chocolate chips.
Set for 30 seconds, speed 9, and temperature 100 º.
Then add the brandy and stir for a few seconds at speed 6.
Dip cookies in milk with brandy and add a layer of crackers.
Top with a layer of the mix we’ve done before and so cover the pan you used.
You can sprinkle shredded coconut or chocolate sprinkles.

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Recipe – Thermomix TM 31
INGREDIENTS
3 eggplants
1 leek
150gr Ham
Tomato sauce
1 teaspoon of oregano and mozzarella cheese.
PREPARATION
The eggplant is sliced lengthwise and not too thin and cook in micro or varoma, chop the ham in the Thermomix at max speed, remove the glass and reserve, then chop leek for 8 m, varoma temp, speed 1, after this add ham and set for 1 m, temperature 90, speed 1, then add the tomatoes and oregano and mix for a few seconds. Then alternating layers of eggplant and layers of ham and tomato, is …

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INGREDIENTS
- 600 g white fish fillets
- Salt
- 500 grams of water
- 1 bay leaf
- Some black pepperc
- Philadelphia cream cheese heese
- 2 eggs
- 1 tablespoon of chopped parsley
- 150 g peeled raw shrimp or prawns
PREPARATION
Salted the fish fillets and roll up, placing them vertically in the Thermomix.
Pour water into the glass, along with the bay leaf and pepper, and place the basket into the vessel. Set for 15 minutes, 100 º, speed 4
After this, get the vessel out  using the spatula and let drain.
We cleaned the glass and threw in …

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INGREDIENTS
For the dough:

Yogurt
Oil yoghurt
Oil sugar yogurt
Three measures of flour yogurt
3 eggs
125 grs. ground almond
1 pack of yeast
Red food coloring
Filling:
125 grs. cream cheese
250 grs. cream
50 g icing sugar
Strawberry jam
Topping:
A bar of chocolate desserts
1 tsp of sunflower oil.
We put all the ingredients of the cake in the Thermomix except the food coloring for a few seconds at speed, once all is mixed put the dough in a bowl and add the red food coloring slowly until desired color. .Pour the dough in a baking pan in the oven for 40 minutes once …

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INGREDIENTS
-A packet of biscuits
-80 G butter
-Philadelphia cheese (200gr)
-Mascarpone cheese (200gr)
-3 eggs
-1 Glass of milk (200ml)
-200 Grs of sugar
-200 Ml double cream
-1 spoon Cornstarch
-A little lemon zest
PREPARATION
- Prepare a base pie with butter and cookies.
-Crush the cookies for 20 seconds speed 6, then add butter and mix for 10 seconds, speed 6
-Pour this dough in a baking pan of 26 or 28 diameter.
-Mix all the other ingredients the Thermomix for 1 minute, speed 4.
-Pour this mix over the cookies base, and take to preheated oven at 18O ° and let it …

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INGREDIENTS
1KG Pumpkin
4 eggs
250g of flour and sugar
125g of oil and a sachet of baking
PREPARATION
-Bake the pumpkin previously
-Add the ingredients to the bake pumpkin in the thermomix.
-Gride all ingredients for 5 minutes, speed 5.
-Pour in buttered container and finally bake at  180 º, for 1½ hr

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Photos: This is the rice cake with 3 tablespoons of cocoa powder.
INGREDIENTS
125 grams of butter (or margarine)
1 / 2 liter of milk
3 eggs
125 gr sugar
125 gr flour
PREPARATION
Preheat oven to 180 º C. Put the butter in the Thermomix with a little milk at 40 ° C , 1 minute, , speed 1 and 1 / 2 to melt the butter. Add the remaining milk and eggs and beat for 10 seconds, speed 3. Then mix sugar and flour in a bowl and pour in the glass, for 30 sec, speed …

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Recipe – Thermomix TM 3
INGREDIENTS
- 150 grams of black chocolate
-70 Grs of sugar
- 50 g butter
- 1 egg
- Half a cup of milk
- Half plain yogurt
- 4 cups of flour
- 1 pinch of salt
- Half teaspoon of baking soda
- 75 grs of chocolate chips.

PREPARATION
Preheat oven to 180 º.
We put in the Thermomix the chocolate, butter and sugar, and set for 5 minutes, 50 º, speed 1.
After this set at speed 3, add egg, milk and yogurt. Then the flour, salt and baking soda, and finally the seeds.
Fill molds halfway, I …

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for Thermomix TM 31
INGREDIENTS
- 1 quart of soy milk
- 6 muffins
- 2 leaves of jelly neutral
- 2 pack of curd
- 8 tablespoons of sugar
- 6 eggs
- Liquid candy or whipped cream
PREPARATION
Put the muffins in the glass and a pint of soy, mix well at speed 4, for 5 seconds.
Then pour jelly leaves in cold water till they are soft, meanwhile put in the cup curd, sugar and jelly when we get it soft, mix with the remaining milk, 4 whole eggs and 2 yolks.
Set for 5 min temp 90 º, speed …

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Recipe – Thermomix TM 31
INGREDIENTS
250 grams of black chocolate (powdered).
200g of whipping cream.
100g semi-skimmed milk.
65 grs of sugar.
1 pack of curd.
cookies, milk and a dash of orange blossom water to mount the base.
-Grated white chocolate to decorate
PREPARATION
Once we had powdered chocolate, add the remaining ingredients except the crust and chocolate to decorate.
Set for 7 min. 90 temperature, speed. 5.
While making the base of the cake (two layers of crackers).
After that time dump the chocolate, decorate and put it in the freezer. Do in the morning to eat at night. When …

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INGREDIENTS:
- 300 grs pumpkin
- 120 grs sugar
- 100 grs butter
- 100 grs flour dessert
- 100 grs grated coconut
- 3 eggs
- 1 pacl of yeast
- 1 teaspoon of cinnamon
- 1 teaspoon of ginger
- orange juice
- The orange skin.
PREPARATION:
- Boil the pumpkin until tender in a pan with water. Drain and reserve.
- Put the oven to heat to 200 º.
- In the thermomix glass put the skin of the orange. With the vessel closed and the turbo speed set until it’s grated (15 to 20 seconds.) We got the remains off …

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Recipe – Thermomix TM 31
Ingredients for 6 puddings.
Time: 9 minutes.
INGREDIENTS
200 g of white chocolate
300 g low-fat milk.
200 g of cream.
1 pack of curd.
Liquid candy for the molds.
PREPARATION
We put in the cup white chocolate and program for 10 seconds at speed 07/05/1910.
Add all other ingredients except candy, and set for 8 minutes, at  90 degrees, speed 4. Meanwhile, caramelized the molds.
Pour into the mold, and let cool in the refrigerator for 3-5 hours. After this time, it’s ready to taste

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For Th 21
INGREDIENTS
• 150 gr sugar
• orange peel and / or lemon (to taste and only the colored part, than the bitter white)
• 150 gr butter (Let it out of the refrigerator about 1 hour and a half before to soften)
• 3 eggs
• 170 grams of sifted flour
• 1 pack of  baking powder
• 1 tablespoon vanilla extract
• Raisins and chopped dried apricots (soaking in rum or orange liqueur overnight)
PREPARATION
Preheat oven to 180 º C.
Pulverize sugar and the orange/ lemon 5-7-9, 30 sec. Put the butterfly and add the butter, …

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INGREDIENTS:

Dough:
125 grams of cake flour.
250 g of milk.
1 egg.
1 / 2 tablespoon extra virgin olive oil.
A pinch of salt.
A pinch of sugar.
For cream cheese:
200g cream cheese, Philadelphia type.
40 gr of icing sugar.
PREPARATION:
1- Crepes are prepared the traditional way, that is, pour all the ingredients of the crepes in the glass and program 20 seconds, speed 4. Let dough rest at least half an hour before using.
2- In a greased pan with butter or with a little oil, fry the dough portions to form pancakes.
3- For the cream cheese, pour in …

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Recipe – Thermomix TM 31
INGREDIENTS
- 6 Eggs
- 300 gr sugar
- 200 ml liquid cream
- 400 g of corn flour
- 20 g of yeast
- 200 g of butter (not margarine or vegetable oil)
PREPARATION
1.-powdered sugar to 2 seconds speed 10
2.-Add the eggs, heat to 37 º, 6 minutes,
speed 4
3.-Add the yeast and mix 20, sec speed 3, no
temperature
4 .- Add the corn flour and mix for 30 or 40 sec.
Speed 2 1 / 2, or until it’s all blended
5.-Put into a mold in the oven, 160 º , for 30 minutes
up and …

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