Recipe – Thermomix TM 31
INGREDIENTS
500 g of wheat flour
30 g of pressed baker’s yeast
250g water
1 egg
50 gr olive oil
2 tablespoons salt dessert
1 tablespoon sugar dessert
1 sachet of grated Emmental cheese
3 garlic cloves.
PREPARATION
Crush the garlic to taste.
Put in the Thermomix water, egg, salt, sugar and oil, set for 3 minutes, 37 ° speed 4.
Add the crushed garlic, Program for 2 minutes, 37 º Speed 1
Add the yeast and mix at speed 3, for 30 seconds
Add half  of cheese, then half  flour and mix at speed 6 for 10 seconds.
Set again for 5 …

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Recipe – Thermomix TM 31
(Serves 4)
 
- 500 gr Flour
- 125 g of water
- 125 gr Milk
- 50 gr oil
- 40 g of baker’s yeast
- Salt
PREPARATION
1 – Heat the milk and water at 37 º, speed 3, for 3 minutes.
2 .- Set max. speed, timeless, then add oil and
yeast, and then gradually add flour and salt until mixture forms a dough.
until it does not stick to the walls. Program for 15 minutes at max. speed.   3 – Put it into the mold, do not cover and let repose for
at least two …

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Recipe – Thermomix TM 31
INGREDIENTS
(Serves 4)
- 150 gr. water
- 200 gr. Whole milk
- 500 gr. Wheat flour
- 50 gr. Olive oil
- 40 gr. Pressed yeast.
- 100 gr. honey
- 2 eggs
- 2 dessert spoons of salt
- 1 dessert spoon of sugar
PREPARATION
1 .- Put the eggs, honey, water, milk, salt, sugar and oil for 6 minutes, 37 º, speed .4.
2 .- Add the yeast, mix 30 seg., speed.3.
3 .- Add the flour all at once, mix for 15 seconds at speed 6 and then 10 minutes/ spike speed
4 .- put in …

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RECIPE FOR THE TM 31
INGREDIENTS
- 250 g strong powder
- 7 g baking powder (preferably fresh)
- 175 g of water
- 5 g of salt
- 1 spoonfool of olive oil
- Diced bacon (see g)
- ½ onion, thinly sliced
- 1 spoonfool of balsamic vinegar
- Flour for dusting (I use cornflour)
PREPARATION
1. Place bacon and thinly sliced onion in a frying pan with a spoonfool of oil and fry lightly for several minutes. Keep and deglaze the pan with the spoonfool of vinegar.
2. Pour the flour into a cup along with the yeast and mix …

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