CARAMEL CUSTARD

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FOR TH21

INGREDIENTS

5 eggs
1 can of condensed milk
1 1/2 cup of milk
Liquid caramel

PREPARATION

Place everything in the cup, whip during 15 seconds, speed 3.

Pour mix in a 30 oz rectangular mould, previously caramelized. Cover with foil until its well sealed. Place in Varoma container and reserve.

Put 2 cups of water in the cup (no need to clean it out), program 5 minutes, Varoma temperature, speed 2. When done, place Varoma over lid and program for 30 minutes, Varoma temperature, speed 2.

Let cool to dis-mould.

July 2nd, 2009 | Tags: caramel custard, dessert, eggs, flan, fresh | Category: Desserts, Pastry | Leave a comment | |

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| (3 votes, average: 4.67 out of 5)
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