Beef stew
22 August 2010
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Add to favorites Recipe – Thermomix TM 31
INGREDIENTS
-1 K of beef for cooking.
- 4 potatoes.
- 1 onion.
- 1 carrot.
- 4 garlic cloves
- 2 cups of water.
- 1 / 2 cup of white wine.
- One little thyme.
- 1 bay leaf.
- A bar of homemade beef broth or stock cube type.
- 6 tablespoons olive oil.
- Pepper.
PREPARATION
Cut the carrot and onion into slices. Season the meat with pepper, place it in the cup with the onion, garlic, thyme, bay leaf, white wine, stock cube and water.
Program 45 minutes, temperature 90 ° left turn, speed spoon. It includes potatoes and carrots. Program another 20 minutes, temperature 90 ° left turn and speed spoon. If you see the potatoes and carrots are still a little raw, program for another 10 minutes or so.
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